tabbouleh
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Tabbouleh — ( ar. تبولة; also tabouleh or tabouli) is a Levantine Arab dish, [Sami Zubaida, National, Communal and Global Dimensions in Middle Eastern Food Cultures in Sami Zubaida and Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East ,… … Wikipedia
tabbouleh — [tə bo͞o′lē, tə bo͞o′le] n. [Ar tabbūla] a Middle Eastern salad of soaked bulgur wheat and finely chopped parsley, tomatoes, scallions, and mint leaves, with an olive oil and lemon juice dressing … English World dictionary
tabbouleh — also tabouleh or tabouli noun Etymology: Arabic tabbūla Date: 1939 a salad of Lebanese origin consisting chiefly of cracked wheat, tomatoes, parsley, mint, onions, lemon juice, and olive oil … New Collegiate Dictionary
tabbouleh — noun A Middle Eastern salad or meze generally consisting of bulgar wheat, chopped tomatoes, parsley, olive oil and lemon juice … Wiktionary
Tabbouleh — Tab|bou|leh: ↑ Taboulé … Universal-Lexikon
tabbouleh — n. (Lebanese food) salad made with cracked wheat and finely chopped tomatoes and mixed herbs (parsley, mint and scallions) … English contemporary dictionary
tabbouleh — (tah BOO leh) [Levantine Arabic] In Middle Eastern cooking, a salad of bulgur, olive oil, and lemon juice mixed with parsley, mint, and tomato … Dictionary of foreign words and phrases
tabbouleh — [tə bu:leɪ, tabu:leɪ] noun a Middle Eastern salad of cracked wheat mixed with finely chopped tomatoes, onions, parsley, etc. Origin from Arab. tabbūla … English new terms dictionary
tabbouleh — tab·bou·leh … English syllables
tabbouleh — tab•bou•leh [[t]təˈbu lə, li[/t]] n. coo a Middle Eastern salad of bulgur, parsley, tomatoes, scallions, mint, olive oil, and lemon juice • Etymology: 1960–65; (< F) < Levantine Ar tabbule, der. of tābil spice … From formal English to slang
