- suppawn
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/seuh pawn"/, n. Hudson Valley.cornmeal mush.[1785-95, Amer.; < New York D suppaen, sapaen < Munsee Delaware nsá·pa·n; see SAMP]
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Universalium. 2010.
suppawn
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Suppawn — Sup*pawn , n. See {Supawn}. [1913 Webster] … The Collaborative International Dictionary of English
suppawn — Supawn Su*pawn , n. [Of American Indian origin.] Boiled Indian meal; hasty pudding; mush. [Written also {sepawn}, {sepon}, and {suppawn}.] [Local, U.S.] [1913 Webster] … The Collaborative International Dictionary of English
suppawn — variant of supawn * * * suppawn variant of supawn … Useful english dictionary
sepawn — Supawn Su*pawn , n. [Of American Indian origin.] Boiled Indian meal; hasty pudding; mush. [Written also {sepawn}, {sepon}, and {suppawn}.] [Local, U.S.] [1913 Webster] … The Collaborative International Dictionary of English
sepon — Supawn Su*pawn , n. [Of American Indian origin.] Boiled Indian meal; hasty pudding; mush. [Written also {sepawn}, {sepon}, and {suppawn}.] [Local, U.S.] [1913 Webster] … The Collaborative International Dictionary of English
Supawn — Su*pawn , n. [Of American Indian origin.] Boiled Indian meal; hasty pudding; mush. [Written also {sepawn}, {sepon}, and {suppawn}.] [Local, U.S.] [1913 Webster] … The Collaborative International Dictionary of English
Mush (maize) — Mush is a thick cornmeal pudding (or porridge) usually boiled in water or milk. It is often then fried after being cut up into flat squares or rectangles. Usage is especially common in the eastern and southeastern United States. It is also… … Wikipedia
Mush (cornmeal) — This article is about the food item. For other uses, see mush. Mush sometimes called coosh is a thick cornmeal pudding (or porridge) usually boiled in water or milk. It is often allowed to set, or gel into a semi solid, then cut into flat squares … Wikipedia
