Sucrose — Sucrose … Wikipedia
Sucrose — Su crose , n. [F. sucre sugar. See {Sugar}.] (Chem.) A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable… … The Collaborative International Dictionary of English
Sucrose — (Saccharose, almindeligt sukker) er et kulhydrat (disaccharid) sammensat af glucose og fructose. Ved hydrolyse kan sucrose adskilles i disse bestanddele, hvorved fremkommer en blanding kaldet invertsukker … Danske encyklopædi
sucrose — sucrose. См. сахароза. (Источник: «Англо русский толковый словарь генетических терминов». Арефьев В.А., Лисовенко Л.А., Москва: Изд во ВНИРО, 1995 г.) … Молекулярная биология и генетика. Толковый словарь.
sucrose — 1857, formed from Fr. sucre sugar (see SUGAR (Cf. sugar)) + chemical suffix OSE (Cf. ose) … Etymology dictionary
sucrose — ► NOUN Chemistry ▪ a compound which is the chief component of cane or beet sugar. ORIGIN from French sucre sugar … English terms dictionary
sucrose — [so͞o′krōs΄] n. [< Fr sucre,SUGAR + OSE1] Chem. a pure crystalline disaccharide extracted from sugar cane or sugar beets and consisting of glucose and fructose joined together in the molecule … English World dictionary
Sucrose — Saccharose Saccharose Général … Wikipédia en Français
sucrose — A nonreducing disaccharide made up of d glucose and d fructose obtained from sugar cane, Saccharum officinarum (family Gramineae), from several species of sorghum, and from the sugar beet, Beta vulgaris (family Chenopodiaceae); the common… … Medical dictionary
Sucrose — Strukturformel Kristallsystem monoklin sphenoidisch Allgemeines Name … Deutsch Wikipedia