- subsistence farming
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1. farming whose products are intended to provide for the basic needs of the farmer, with little surplus for marketing.2. farming that brings little or no profit to the farmer, allowing only for a marginal livelihood.Also, subsistence agriculture.[1935-40]
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Form of farming in which nearly all the crops or livestock raised are used to maintain the farmer and his family, leaving little surplus for sale or trade.Preindustrial agricultural peoples throughout the world practiced subsistence farming. As urban centers grew, agricultural production became more specialized and commercial farming developed, with farmers producing a sizable surplus of certain crops, which they traded for manufactured goods or sold for cash. Subsistence farming persists today in sub-Saharan Africa and other developing areas.* * *
form of farming in which nearly all of the crops or livestock raised are used to maintain the farmer and his family, leaving little, if any, surplus for sale or trade. Preindustrial agricultural peoples throughout the world have traditionally practiced subsistence farming. Some of these peoples moved from site to site as they exhausted the soil at each location. As urban centres grew, agricultural production became more specialized and commercial farming developed, with farmers producing a sizable surplus of certain crops, which they traded for manufactured goods or sold for cash.Subsistence farming persists today on a relatively wide scale in various areas of the world, including large parts of sub-Saharan Africa. Subsistence farms usually consist of no more than a few acres, and farm technology tends to be primitive and of low yield.* * *
Universalium. 2010.
