stomate

/stoh"mayt/, n.

stoma (def. 1).

[perh. by back formation from STOMATA, based on an assumed NL sing. *stomatum; see -ATE¹]

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▪ plant anatomy

also called  Stoma,  plural  Stomata, or Stomas,  

 any of the microscopic openings or pores in the epidermis of leaves and young stems. Stomates are generally more numerous on the underside of leaves. They provide for the exchange of gases between the outside air and the branched system of interconnecting air canals within the leaf.

      A stomate opens and closes in response to the internal pressure of two sausage-shaped guard cells that surround it. The inner wall of a guard cell is thicker than the outer wall. When the guard cell is filled with water and it becomes turgid, the outer wall balloons outward, drawing the inner wall with it and causing the stomate to enlarge.

      Guard cells work to control excessive water loss, closing on hot, dry, or windy days and opening when conditions are more favourable for gas exchange. At dawn a sudden increase in stomatal opening, reaching maximum near noon, is followed by a decline because of water loss. Recovery and reopening are then followed by another decline as darkness approaches.

      The concentration of carbon dioxide in the air is another regulator of stomatal opening in many plants. When carbon dioxide levels fall below normal (about 0.03 percent), the guard cells become turgid and the stomata enlarge.

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