small intestine

Anat.

intestine (def. 2).

[1760-70]

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Long, narrow, convoluted tube in which most digestion takes place.

It extends 22–25 ft (6.7–7.6 m), from the stomach to the large intestine. The mesentery, a membrane structure, supports it and contains its blood supply, lymphatics, and insulating fat. The autonomic nervous system supplies it with parasympathetic nerves that initiate peristalsis and sympathetic nerves that suppress it. It is lined with minute fingerlike projections (villi) that greatly increase its surface area for enzyme secretion and food absorption. Its three sections, the duodenum, jejunum, and ileum, have distinct characteristics. Food takes three to six hours to pass through the small intestine unless a disorder such as gastroenteritis, diverticulosis, or obstruction impedes it.

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▪ anatomy

 a long, narrow, folded or coiled tube extending from the stomach to the large intestine; it is the region where most digestion and absorption of food takes place. It is about 6.7 to 7.6 metres (22 to 25 feet) long, highly convoluted, and contained in the central and lower abdominal cavity. A thin membranous material, the mesentery, supports and somewhat suspends the intestines. The mesentery contains areas of fat that help retain heat in the organs, as well as an extensive web of blood vessels. Nerves lead to the small intestine from two divisions of the autonomic nervous system: parasympathetic nerves initiate muscular contractions that move food along the tract ( peristalsis), and sympathetic nerves suppress intestinal movements.

      Three successive regions of the small intestine are customarily distinguished: duodenum, jejunum, and ileum. These regions form one continuous tube, and, although each area exhibits certain characteristic differences, there are no distinctly marked separations between them. The first area, the duodenum, is adjacent to the stomach; it is only 23 to 28 cm (9 to 11 inches) long, has the widest diameter, and is not supported by the mesentery. Ducts from the liver, gallbladder, and pancreas enter the duodenum to provide juices that neutralize acids coming from the stomach and help digest proteins, carbohydrates, and fats. The second region, the jejunum, in the central section of the abdomen, comprises about two-fifths of the remaining tract. The colour of the jejunum is deep red because of its extensive blood supply; its peristaltic movements are rapid and vigorous, and there is little fat in the mesentery that supports this region. The ileum is located in the lower abdomen. Its walls are narrower and thinner than in the previous section, blood supply is more limited, peristaltic movements are slower, and the mesentery has more fatty areas.

      The mucous membrane lining the intestinal wall of the small intestine is thrown into transverse folds called plicae circulares, and in higher vertebrates minute fingerlike projections known as villi (villus) project into the cavity. These structures greatly increase the area of the secreting and absorbing surface.

      The walls of the small intestine house numerous microscopic glands. Secretions from Brunner glands, in the submucosa of the duodenum, function principally to protect the intestinal walls from gastric juices. Lieberkühn glands, occupying the mucous membrane, secrete digestive enzymes, provide outlet ports for Brunner glands, and produce cells that replace surface-membrane cells shed from the tips of villi.

      Peristaltic waves move materials undergoing digestion through the small intestine, while churning movements called rhythmic segmentation mechanically break up these materials, mix them thoroughly with digestive enzymes from the pancreas, liver, and intestinal wall, and bring them in contact with the absorbing surface.

      Passage of food through the small intestine normally takes three to six hours. Such afflictions as inflammation ( enteritis), deformity (diverticulosis), and functional obstruction may impede passage.

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