Shropshire

/shrop"shear, -sheuhr/, n.

1. a former county in W England, now part of Salop.

2. one of an English breed of dark-faced sheep, yielding good mutton and white wool.

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Administrative (pop., 2001: 283,240), geographic, and historic county, western England.

It is divided by the River Severn; its county seat is Shrewsbury. Remnants left by Neolithic, Bronze Age, and early Iron Age inhabitants have been found in the region. In the 1st century AD the Romans built a fortress at Viroconium, one of the largest towns in Roman Britain. The Saxon conquest brought the construction of Offa's Dyke, marking the England-Wales border. After the Norman Conquest of 1066, a double line of castles was established as fortification against the Welsh. In the 13th century the high quality of Shropshire wool brought prosperity to the region. In the early 18th century it became the greatest iron-producing area in England. Iron founding and agriculture remain important. The administrative county of Shropshire comprises five districts: Bridgnorth, North Shropshire, South Shropshire, and the boroughs of Oswestry and Shrewsbury and Atcham.

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▪ county, England, United Kingdom

also called  Salop 

      administrative, geographic, and historic county of western England bordering on Wales. Historically the county has been known as Shropshire as well as by its older, Norman-derived name of Salop. The administrative, geographic, and historic counties cover somewhat different areas. The administrative county comprises five districts: Bridgnorth, North Shropshire, South Shropshire, and the boroughs of Oswestry and Shrewsbury and Atcham. The geographic county includes the entire administrative county and the unitary authority of Telford and Wrekin. The historic county is nearly coterminous with the geographic county, but two small areas within the geographic county lie outside the historic county: an area south of Market Drayton in the North Shropshire district belongs to the historic county of Staffordshire, and an area south of Ludlow in the South Shropshire district belongs to the historic county of Herefordshire. The historic county of Shropshire also includes a small area along the River Severn south of Upper Arley in the Wyre Forest borough of the administrative county of Worcestershire.

      The River Severn (Severn, River) divides the geographic county of Shropshire into the hilly southwest—a series of ridges and “hogsbacks” running northeast-southwest and separated by deep valleys—and an undulating drift-covered plain in the northeast, with sluggish streams and large areas of former marsh (e.g., the Wealdmoors), peat mosses, and meres (near Ellesmere). Toward the east, tributaries of the Severn have dissected the plain into a series of valleys and low ridges running generally north-south. The climate tends to be humid.

      Archaeologists have discovered numerous Late Neolithic and Early Bronze Age artifacts. Bronze Age remains also include round barrows near Ludlow and stone circles on Stapeley Hill. Early Iron Age hill forts survive at the Bury Ditches, Hopesay Burrow Camp, Caer Caradoc, the Wrekin, and Old Oswestry. The 1st-century-CE Roman legionary fortress at Wroxeter (Viroconium) was one of the largest towns in Roman Britain. The Romans exploited silver-bearing lead ores and outcrop coal.

      The historic county's position on the boundary between England and Wales shaped its medieval history. The Anglo-Saxon conquest led to the construction during the 8th century of Watt's Dyke and Offa's Dyke, which formed a boundary between the predominantly Anglo-Saxon kingdom of Mercia to the east and the principalities of Wales to the west. After the Norman Conquest of 1066, large areas of Shropshire were set aside as forests and hunting grounds under special jurisdiction, and a double line of castles against the Welsh was established. The subsequent history of medieval Shropshire is a chronicle of Welsh incursions and baronial rebellions. In the 13th century the high quality of Shropshire wool brought prosperity to Ludlow, Shrewsbury, and Bridgnorth, the main commercial centres. Shrewsbury became a market for an extensive area, including much of North Wales. Cattle raising became important in wetter areas. From the 15th to the 17th century, holdings gradually increased in size, some common lands were enclosed, and attempts were made to drain the marshes.

      Modern industry originated in the early 18th century, when Abraham Darby (Darby, Abraham) came to Coalbrookdale, in present-day Telford and Wrekin, and developed his method of smelting ironstone with coke. The area also offered supplies of sulfur-free coal, limestone, charcoal, and waterpower in the dale, while the River Severn provided water transport. Shropshire rapidly became the greatest iron-producing (iron processing) area in England. The world's first cast-iron bridge was erected at Ironbridge in 1779, the first iron-built boat floated on the Severn in 1787, and one of the first experimental railway engines was built by the Coalbrookdale Company for Richard Trevithick (Trevithick, Richard) in 1801. Goods were distributed along a network of canals linking the Severn with the Rivers Dee, Mersey, and Stour. Coal mining ceased by the end of the 20th century.

      Despite its industrial heritage, Shropshire remains heavily agricultural. Sheep are bred in the lowlands and raised together with cattle in the southwestern uplands. Dairy farming predominates on the northern plain. There are many cattle markets, including Shrewsbury, Ludlow, and Oswestry, and Craven Arms has some of the largest sheep sales in the country. The main crops are grains, sugar beets, and potatoes. Besides iron founding, industries include food processing and engineering. Clay is excavated, and agricultural limestone quarried. Area administrative county, 1,234 square miles (3,197 square km); geographic county, 1,346 square miles (3,487 square km). Pop. (2006 est.) administrative county, 289,300.

▪ sheep

 breed of medium-wool, dark-faced, hornless sheep originating in the Downs of England. It is one of the most popular farm sheep in the Midwestern United States. It produces good wool and mutton and subsists on sparse pasturage more successfully than breeds such as the Hampshire or Suffolk. For crossbreeding it is better adapted to farms than to range conditions. The Shropshire's excessive face covering of wool is more easily dealt with on farms.

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