sassafras

/sas"euh fras'/, n.

1. an American tree, Sassafras albidum, of the laurel family, having egg-shaped leaves and long clusters of greenish-yellow flowers.

2. the aromatic bark of its root, used medicinally and esp. for flavoring beverages, confectionery, etc.

[1570-80; < Sp sasafrás]

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North American tree (Sassafras albidum) of the laurel family.

The aromatic leaf, bark, and root are used as a flavouring, as a traditional home medicine, and as a tea. The aromatic roots yield about 2% oil of sassafras, once the characteristic ingredient of root beer. The tree is native to sandy soils from Maine to Ontario and Iowa and south to Florida and Texas. It is usually small but may attain a height of 65 ft (20 m) or more. It has furrowed bark, bright green twigs, small clusters of yellow flowers followed by dark blue berries, and three distinctive forms of leaves, often on the same twig: three-lobed, two-lobed (mitten-shaped), and entire.

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▪ tree

also called  Ague Tree 

      (species Sassafras albidum), North American tree of the laurel family (Lauraceae), the aromatic leaf, bark, and root of which are used as a flavouring, as a traditional home medicine, and as a tea. The roots yield about 2 percent oil of sassafras, once the characteristic ingredient of root beer.

      The tree is native to sandy soils from Maine to Ontario and Iowa and south to Florida and Texas. It is usually small but may attain a height of 20 m (65 feet) or more. It has furrowed bark, bright green twigs, and small clusters of yellow flowers followed by dark blue berries. Sassafras has three distinctive forms of leaves, often on the same twig: three-lobed, two-lobed (or mitten-shaped), and entire.

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