- salsify
-
/sal"seuh fee/, n., pl. salsifies.a purple-flowered, composite plant, Tragopogon porrifolius, whose root has an oyster-like flavor and is used as a culinary vegetable. Also called oyster plant, vegetable oyster.[1690-1700; < F salsifis, var. of SASSEFY, SASSEF(r)ique < It sassef(r)ica) < ?]
* * *
or oyster plant or vegetable oysterBiennial herbaceous plant (Tragopogon porrifolius) of the composite family, native to the Mediterranean.The thick white taproot is cooked as a vegetable and tastes somewhat like oysters. The plant has purple flowers and narrow leaves whose bases usually clasp the stem. Goatsbeard, or meadow salsify (T. pratensis), is a weedy European species, naturalized in North America, that has a large yellow flower head. It is occasionally cultivated as an ornamental, and its leaves, flowers, and roots are sometimes eaten in salads.* * *
▪ plantalso called oyster plant or vegetable oysterbiennial herb of the family Asteraceae, native to the Mediterranean region. The thick white taproot is cooked as a vegetable and has a flavour similar to that of oysters.Salsify has purple flowers and narrow, often keeled leaves whose bases usually clasp the stem. Goatsbeard, or meadow salsify (T. pratensis), is a weedy European species, naturalized in North America, that has a large yellow flower head. It is occasionally cultivated as an ornamental, and its leaves, flowers, and roots are sometimes eaten in salads.* * *
Universalium. 2010.