- round steak
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a steak cut from directly above the hind leg of beef.[1920-25]
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Universalium. 2010.
round steak
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Round steak — Round Round (round), n. 1. Anything round, as a circle, a globe, a ring. The golden round [the crown]. Shak. [1913 Webster] In labyrinth of many a round self rolled. Milton. [1913 Webster] 2. A series of changes or events ending where it began; a … The Collaborative International Dictionary of English
round steak — round′ steak n. coo a steak cut from a round of beef • Etymology: 1920–25 … From formal English to slang
round steak — n. a steak cut from a round of beef … English World dictionary
Round steak — A round steak is a steak from the round section of a steer or heifer, and may be known as a rump steak in the United Kingdom. Specifically, a round steak is the eye round, bottom round, and top round still connected together. This is a lean cut… … Wikipedia
round steak — noun a lean cut of beef from between the rump and the shank • Hypernyms: ↑beefsteak • Part Holonyms: ↑round * * * noun Etymology: round (V) : a steak cut from the whole round of beef including the bone compare … Useful english dictionary
round steak — noun Date: 1864 a steak cut from the round of beef see beef illustration … New Collegiate Dictionary
round steak — /raʊnd ˈsteɪk/ (say rownd stayk) noun the beef cut directly above the hind leg …
Round — (round), n. 1. Anything round, as a circle, a globe, a ring. The golden round [the crown]. Shak. [1913 Webster] In labyrinth of many a round self rolled. Milton. [1913 Webster] 2. A series of changes or events ending where it began; a series of… … The Collaborative International Dictionary of English
Round of beef — Round Round (round), n. 1. Anything round, as a circle, a globe, a ring. The golden round [the crown]. Shak. [1913 Webster] In labyrinth of many a round self rolled. Milton. [1913 Webster] 2. A series of changes or events ending where it began; a … The Collaborative International Dictionary of English
Steak — A steak (from Old Norse steik , roast ) is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they … Wikipedia
