- puff pastry
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a light, flaky, rich pastry made by rolling dough with butter and folding it to form layers: used for tarts, napoleons, etc.
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Universalium. 2010.
puff pastry
Look at other dictionaries:
puff pastry — n. 1. flaky pastry having many thin, separate layers of dough 2. the dough used to make this pastry, into which butter is folded to form the layers … English World dictionary
puff pastry — n [U] a type of very light ↑pastry made of many thin layers … Dictionary of contemporary English
puff pastry — noun uncount a type of PASTRY that is very light and has a lot of air in it … Usage of the words and phrases in modern English
puff pastry — ► NOUN ▪ light flaky pastry … English terms dictionary
Puff pastry — Apple turnover, made with puff pastry In baking, a puff pastry is a light, flaky, leavened pastry containing several layers of fat which is in solid state at 20 °C (68 °F). In raw form, puff pastry is a dough which is spread with solid fat and… … Wikipedia
puff pastry — a light, flaky, rich pastry made by rolling dough with butter and folding it to form layers: used for tarts, napoleons, etc. * * * noun [noncount] : dough that is made of thin layers that puff up during baking * * * ˌpuff ˈpastry [puff pastry]… … Useful english dictionary
puff pastry — /pʌf ˈpeɪstri / (say puf paystree) noun a rich, flaky pastry used for pies, tarts, etc.; rough puff pastry; flaky pastry. Also, US, puff paste …
puff pastry — N UNCOUNT Puff pastry is a type of pastry which is very light and consists of a lot of thin layers … English dictionary
puff pastry — noun Date: 1788 a pastry dough containing many alternating layers of butter and dough or the light flaky pastry made from it called also puff paste … New Collegiate Dictionary
puff pastry — пресное слоеное тесто short pastry песочное тесто feathery pastry лёгкое сдобное тесто to roll out pastry раскатывать тесто Danish pastry дрожжевое слоеное тесто pastry brake тестовальцовочная машина для слоеного теста … English-Russian travelling dictionary
puff pastry — coo puff′ pas try n. a light, flaky, rich pastry made by rolling dough with butter and folding it to form layers: used for tarts, napoleons, etc • Etymology: 1850–55 … From formal English to slang
