- pressed duck
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a cooked duck sprinkled with red wine and then pressed in a device (duck press) so that the juices can be collected and served as a sauce over the breast meat and legs.
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Universalium. 2010.
pressed duck
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Pressed duck — Pressed duck, or canard au sang (literally duck in its blood ) is a famous traditional French dish. In the 19th century, the Tour d Argent restaurant in Paris, France developed a complex dish called Canard à la presse , Caneton à la presse ,… … Wikipedia
pressed duck — n. 1. the breast and legs of a roast duck served with a sauce made from juices obtained by squeezing the remaining parts in a special press 2. a Chinese dish of steamed duck, boned, pressed, deep fried, and served with a sauce and toasted almonds … English World dictionary
pressed duck — a cooked duck sprinkled with red wine and then pressed in a device (duck press) so that the juices can be collected and served as a sauce over the breast meat and legs … Useful english dictionary
Duck (food) — For the living animal, see Duck. For other uses, see Duck (disambiguation). Magret redirects here. For the wine grape also known as Magret, see Malbec. Duck breast with apple honey sauce and wild rice … Wikipedia
duck press. — See under pressed duck. * * * … Universalium
duck press. — See under pressed duck … Useful english dictionary
Crumb Duck — EP by Stereolab Nurse With Wound Released 1993 … Wikipedia
Tour d'Argent — La Tour d Argent ( The Silver Tower ) is a restaurant in Paris France that bases its claim to be over 400 years old on the existence of an inn on the Quai de la Tournelle, said to have been frequented by Henri IV.Duck, especially the pressed duck … Wikipedia
Looney Tunes: Back in Action — This article is about the movie. For the video game, see Looney Tunes: Back in Action (video game). Looney Tunes: Back in Action Theatrical release poster Directed by … Wikipedia
Blood as food — Some cultures consume blood as food, often in combination with meat. This may be in the form of black pudding, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup. [Davidson, Alan. The Oxford Companion to … Wikipedia
