- pot roast
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a dish of meat, usually brisket of beef or chuck roast, stewed in one piece in a covered pot and served in its own gravy.[1880-85, Amer.]
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Universalium. 2010.
pot roast
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Pot roast — Pot roasting is a method of slowly cooking meat in a covered pot. It produces moist meat, making it ideal for older and/or less expensive cuts; because the method does not require an oven, it may prove an economical option for those of limited… … Wikipedia
pot roast — pot roasts N VAR A pot roast is a piece of meat that is cooked very slowly with a small amount of liquid in a covered pot … English dictionary
pot roast — pot′ roast n. coo a cut of beef stewed in one piece in a covered pot and served in its own gravy • Etymology: 1880–85, amer … From formal English to slang
pot roast — n a dish that consists of a piece of meat cooked slowly in a pan with potatoes and other vegetables … Dictionary of contemporary English
pot roast — pot ,roast noun count a meal consisting of a large piece of meat cooked in a container with a small amount of water, usually served with potatoes and vegetables … Usage of the words and phrases in modern English
pot roast — n. meat, usually a large cut of beef, cooked in one piece by braising … English World dictionary
pot-roast — ˈ ̷ ̷ˌ ̷ ̷ transitive verb Etymology: pot roast : to roast in a pot usually on top of a stove * * * potˈ roast transitive verb To braise • • • Main Entry: ↑pot * * * ˈpot roast [pot roast pot roasts … Useful english dictionary
pot roast — UK / US noun [countable] Word forms pot roast : singular pot roast plural pot roasts a meal consisting of a large piece of meat cooked in a container with a small amount of water, usually served with potatoes and vegetables … English dictionary
pot roast — noun a piece of meat cooked slowly in a covered pot. verb (pot roast) cook (meat) in such a way … English new terms dictionary
Pot roast (beef) — beefbox name=Beef Cuts caption= beefcut=Chuck steaktype=Pot roast footnotes=Pot roast is a braised beef dish. Pot roast is typically made by browning a roast sized piece of beef (often taken from the tougher chuck cut) to induce a Maillard… … Wikipedia
