pelmeny

pelmeny
/pel"meuh nee/; Russ. /pyil mye"nyi/, n.pl. Russian Cookery.
a Siberian dish of small pockets of dough filled with seasoned, minced beef, lamb, or pork and served boiled, fried, or in a soup.
Also, pelmeni.
[1940-45; < Russ pel'méni, pl. of PEL'MÉN', dissimilated form of dial. pel'nyán' < Komi, Udmurt pel'nan, equiv. to pel' ear + nan bread, pastry (so called from their earlike shape]

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Universalium. 2010.

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Look at other dictionaries:

  • pelmeny — pel·meny …   English syllables

  • pelmeny — noun plural see pelmeni …   Useful english dictionary

  • Pelmeni — (пельмени in Russian, singular pel’men’ , пельмень; пяльмені pyal’meni in Belarusian; пилмән(нәр) pilmän(när) in Tatar) are a Russian national dish, consisting of a filling that is wrapped in thin unleavened dough. The dough is made from flour… …   Wikipedia

  • Уральские пельмени — Уральские Пельмени …   Википедия

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