- pan juice
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Often, pan juices. the natural juices exuded by meat, poultry, etc., while baking or roasting: used esp. in basting.
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Universalium. 2010.
pan juice
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pan juice — Often, pan juices. the natural juices exuded by meat, poultry, etc., while baking or roasting: used esp. in basting … Useful english dictionary
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pan gravy — noun the seasoned but not thickened juices that drip from cooking meats; often a little water is added • Syn: ↑gravy • Hypernyms: ↑juice * * * noun Etymology: pan (I) : gravy consisting of seasoned but not thickened juices extrac … Useful english dictionary
pancreatic juice — pan′creat′ic juice′ n. biochem. phl a colorless alkaline fluid secreted by the pancreas, containing enzymes that break down protein, fat, and starch … From formal English to slang
tomato juice — noun a) Juice made from tomatoes. In modern use, this usually refers to the comminuted flesh and juice of cooked tomatoes, prepared commercially. There were the delicate keftas, and lastly, the national pillauf, richly coloured with tomato juice … Wiktionary
Pancreatic juice — Pancreatic Pan cre*at ic, a. [Cf. F. pancr[ e]atique.] (Anat.) Of or pertaining to the pancreas; as, the pancreatic secretion, digestion, ferments. [1913 Webster] {Pancreatic juice} (Physiol.), a colorless alkaline fluid secreted intermittently… … The Collaborative International Dictionary of English
syrup pan — noun : a large evaporating pan usually containing a series of alternating baffles in which the juice of sugar cane or sorghum is boiled into syrup … Useful english dictionary
