pancreas

—pancreatic /pan'kree at"ik, pang'-/, adj.

/pan"kree euhs, pang"-/, n. Anat., Zool.

a gland, situated near the stomach, that secretes a digestive fluid into the intestine through one or more ducts and also secretes the hormone insulin. Cf. islet of Langerhans, pancreatic juice.

[1570-80; < NL < Gk pánkreas sweetbread, equiv. to pan- PAN- + kréas flesh, meat]

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Compound gland functioning as both an exocrine (secreting through a duct) and an endocrine (ductless) gland.

It continuously secretes pancreatic juice (containing water, bicarbonate, and enzymes needed to digest carbohydrates, fat, and protein) through the pancreatic duct to the duodenum. Scattered among the enzyme-producing cells are the islets of Langerhans, which secrete insulin and glucagon directly into the bloodstream. Disorders include inflammation (pancreatitis), infections, tumours, and cysts. If more than 80–90% of the pancreas must be removed, the patient will need to take insulin and pancreatic extracts. See also diabetes mellitus; hypoglycemia.

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▪ anatomy

 compound gland that discharges digestive enzymes into the gut and secretes the hormones insulin and glucagon, vital in carbohydrate (sugar) metabolism, into the bloodstream.

      The pancreas is attached to the duodenum, the upper portion of the small intestine. A large main duct, the duct of Wirsung, collects pancreatic juice and empties into the duodenum. In many individuals a smaller duct (duct of Santorini) also empties into the duodenum. Enzymes active in the digestion of carbohydrates, fat, and protein continuously flow from the pancreas through these ducts. Their flow is controlled by the vagus nerve and by the hormones secretin and pancreozymin (cholecystokinin/pancreozymin), which are produced in the intestinal mucosa. When food enters the duodenum, secretin and pancreozymin are released into the bloodstream by secretory cells of the duodenum. When these hormones reach the pancreas, the pancreatic cells are stimulated to produce and release large amounts of water, bicarbonate, and digestive enzymes, which then flow into the intestine.

      The cells in the pancreas that produce digestive enzymes are called acinar cells (from Latin acinus, “grape”), so named because the cells aggregate to form bundles that resemble a cluster of grapes. Located between the clusters of acinar cells are scattered patches of another type of secretory tissue, collectively known as the islets (or islands) of Langerhans (Langerhans, islets of), named for the 19th-century German pathologist Paul Langerhans. The islets are responsible for the secretion of insulin and glucagon, which control the amount of sugar stored in the body. Insulin stimulates cells to remove sugar from the bloodstream and utilize it. Glucagon has the opposite effect of insulin; it releases stored sugar and increases the blood sugar level, acting as a control mechanism whenever the body produces too much insulin. Insulin and glucagon are secreted directly into the bloodstream. The islets of Langerhans also secrete, in much smaller quantities, somatostatin, which inhibits the secretion of insulin and glucagon, and pancreatic polypeptide, whose role is uncertain.

      The pancreas may be the site of acute and chronic infections, tumour (pancreatic cancer)s, and cysts. Should it be removed surgically, life can be sustained by the administration of insulin and of potent pancreatic extracts. Approximately 80 to 90 percent of the pancreas can be removed surgically without producing an insufficiency of either endocrines (insulin and glucagon) or exocrines (water, bicarbonate, and enzymes).

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