marinade

marinade
n. /mar'euh nayd"/; v. /mar"euh nayd'/, n., v., marinaded, marinading.
n.
1. a seasoned liquid, usually of vinegar or wine with oil, herbs, spices, etc., in which meat, fish, vegetables, etc., are steeped before cooking.
2. meat, fish, vegetables, etc., steeped in it.
v.t.
3. to marinate.
[1675-85; < F < Pr marinado, n. use of fem. ptp. of mariná to cure meat or fish in brine, v. deriv. of marin MARINE]

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  • marinade — [ marinad ] n. f. • 1651; de mariner ♦ Mélange de vin, de vinaigre salé, épicé (poivre, thym, laurier, ail, oignon, etc.) dans lequel on fait macérer du poisson, de la viande avant la cuisson. ⇒ escabèche. « des viandes fardées par des marinades… …   Encyclopédie Universelle

  • Marinade — pour coq au vin Place dans le service préparation de mets Température de service froide Ingrédients …   Wikipédia en Français

  • marinade — Marinade. s. f. Friture de viande marinée. Des poulets à la marinade. voilà une bonne marinade. une poitrine de veau en marinade …   Dictionnaire de l'Académie française

  • Marinade — Mar i*nade , n. [F.: cf. It. marinato marinade, F. mariner to preserve food for use at sea. See {Marinate}.] (Cookery) A brine or pickle containing wine or vinegar, with opil, herbs, and spices, for enriching the flavor of meat and fish, which… …   The Collaborative International Dictionary of English

  • marinade — (n.) 1704, from Fr. marinade spiced vinegar or brine for pickling, from mariner to pickle (see MARINATE (Cf. marinate)). As a verb from 1680s. Related: Marinaded; marinading …   Etymology dictionary

  • Marinade — (fr., spr, Marinahd), Sauce von Gewürz u. gewürzhaften Stoffen, in welche Fische, od. auch Hühner, Tauben etc. eine Zeitlang eingeweicht werden, um deren Geschmack zu erhöhen …   Pierer's Universal-Lexikon

  • Marinade — Marinade,die:⇨Salatsoße …   Das Wörterbuch der Synonyme

  • Marinade — Sf marinieren …   Etymologisches Wörterbuch der deutschen sprache

  • Marinade — ↑ marinieren …   Das Herkunftswörterbuch

  • marinade — ► NOUN ▪ a mixture of ingredients such as oil, vinegar, and herbs, in which food is soaked before cooking in order to flavour or soften it. ► VERB another term for MARINATE(Cf. ↑marination). ORIGIN French, from Spanish marinar pickle in brine ,… …   English terms dictionary

  • marinade — [mar΄ə nād′] n. [Fr < Sp marinada < marinar, to pickle in brine < marino < L marinus: see MARINE] 1. a spiced pickling solution, esp. a mixture of oil, wine or vinegar, and spices, in which meat, fish, etc. is steeped, often before… …   English World dictionary

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