- mace
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mace1
/mays/, n.1. a clublike armor-breaking weapon of war, often with a flanged or spiked metal head, used chiefly in the Middle Ages.2. a ceremonial staff carried before or by certain officials as a symbol of office.3. macebearer.4. Billiards. a light stick with a flat head, formerly used at times instead of a cue.[1250-1300; ME < OF (cf. F masse) large mallet < VL *mattea; akin to L matteola kind of mallet; cf. Skt matya harrow]mace2/mays/, n.a spice ground from the layer between a nutmeg shell and its outer husk, resembling nutmeg in flavor.[1350-1400; ME, back formation from macis (taken as pl.) < MF < L maccis a spice]
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▪ spicespice (spice and herb) consisting of the dried aril, or lacy covering, of the nutmeg fruit of Myristica fragrans, a tropical evergreen tree. Mace has a slightly warm taste and a fragrance similar to that of nutmeg. It is used to flavour bakery, meat, and fish dishes; to flavour sauces and vegetables; and in preserving and pickling.In the processing of mace, the crimson-coloured aril is removed from the nutmeg that it envelops and is flattened out and dried for 10 to 14 days; its colour changes to pale yellow, orange, or tan. Whole dry mace consists of flat pieces—branched or segmented, smooth, horny, and brittle—about 40 mm (1.6 inches) long.* * *
Universalium. 2010.