leavening

leavening
/lev"euh ning/, n.
1. Also called leavening agent. a substance used to produce fermentation in dough or batter; leaven.
2. the act or process of causing to ferment by leaven.
3. leaven (def. 3).
[1600-10; LEAVEN + -ING1]

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Universalium. 2010.

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  • Leavening — Leav en*ing, n. 1. The act of making light, or causing to ferment, by means of leaven. [1913 Webster] 2. That which leavens or makes light. Bacon. [1913 Webster] …   The Collaborative International Dictionary of English

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  • Leavening agent — A leavening agent (sometimes called just leavening or leaven) is a substance used in doughs and batters that causes a foaming action intended to lighten and soften the finished product. The leavening agent reacts with moisture, heat, acidity, or… …   Wikipedia

  • leavening agent — ▪ baking       substance causing expansion of doughs and batters by the release of gases within such mixtures, producing baked products with porous structure. Such agents include air, steam, yeast, baking powder, and baking soda.       Leavening… …   Universalium

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