kulebyaka

kulebyaka
/kooh'leuh byah"keuh/; Russ. /kooh lyi byah"keuh/, n. Russian Cookery.
coulibiac.

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Universalium. 2010.

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  • kulebyaka — /kooh leuh byah keuh/; Russ. /kooh lyi byah keuh/, n. Russian Cookery. coulibiac …   Useful english dictionary

  • List of English words of Russian origin — Including English, contain words most likely borrowed from the Russian language. Not all of the words are truly fluent Russian or Slavic origin. Some of them co exist in other Slavic languages and it is difficult to decide whether they made… …   Wikipedia

  • Koulibiak — Le coulibiac (du russe : кулебяка kulebyáka) )est un pâté en croûte (ou tourte) à base de poisson ou de viande et de légumes. La forme traditionnelle est faite de saumon ou d esturgeon, d œuf du …   Wikipédia en Français

  • coulibiac — /kooh leeb yahk /, n. French Russian Cookery. a fish pie usually made with salmon or sturgeon combined with buckwheat, hard boiled eggs, mushrooms, scallions, wine, herbs, and spices, and served in a brioche or puff pastry. [1895 1900; < F < Russ …   Universalium

  • Coulibiac — A Russian coulibiac A coulibiac (from Russian: кулебяка kulebyáka)[citation needed] is a loaf of fish, meat, or vegetables, baked in a pastry shell. The traditional Russian version is made with salmon or stu …   Wikipedia

  • coulibiac — [ˌku:lɪ bjak] (also koulibiac) noun a Russian fish or meat pie. Origin from Russ. kulebyaka …   English new terms dictionary

  • coulibiac — [ko͞o lē byäk′] n. [Fr < Russ Kulebyáka < ?] a Russian dish of rich pastry with a filling of salmon or other fish and mushrooms, onions, egg, buckwheat, dill, etc …   English World dictionary

  • coulibiac — ˌkülēˈbyäk, ȧk noun ( s) Etymology: French, from Russian kulebyaka : fish rolled in pastry dough and baked coulibiac of salmon …   Useful english dictionary

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