/fuyeur"plays'/, n.
1. the part of a chimney that opens into a room and in which fuel is burned; hearth.
2. any open structure, usually of masonry, for keeping a fire, as at a campsite.
[1645-55; FIRE + PLACE]

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Opening made in the base of a chimney to hold an open fire.

The opening is framed, usually ornamentally, by a mantel (or mantelpiece). A medieval development that replaced the open central hearth for heating and cooking, the fireplace was sometimes large enough to accommodate a sitting space called an inglenook. Early fireplaces were made of stone; later, brick came into use. In 1624 Louis Savot developed a fireplace in which air was drawn through passages under the hearth and discharged into the room through a grill, a design adapted in the 20th century.

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      housing for an open fire inside a dwelling, used for heating and often for cooking. The first fireplaces developed when medieval houses and castles were equipped with chimneys to carry away smoke; experience soon showed that the rectangular form was superior, that a certain depth was most favourable, that a grate provided better draft, and that splayed sides increased reflection of heat. Early fireplaces were made of stone; later, brick became more widely used. A medieval discovery revived in modern times is that a thick masonry wall opposite the fireplace is capable of absorbing and re-radiating heat.

      From early times fireplace accessories and furnishings have been objects of decoration. Since at least the 15th century a fireback, a slab of cast iron, protected the back wall of the fireplace from the intense heat; these were usually decorated. After the 19th century the fireback gave way to firebrick in fireplace construction.

      Andirons (andiron), a pair of horizontal iron bars on short legs and placed parallel to the sides of the fireplace to support burning logs, were used from the Iron Age. A vertical guard bar at the front, placed to prevent logs from rolling into the rooms, is often decorated ornately. (Rear guard bars were in use until the 14th century, when the central open hearth as a mode of heating went out of general use.) The grate, a sort of basket of cast-iron grillwork, came into use in the 11th century and was especially useful for holding coal.

      Fire tools used to maintain a fire have changed little since the 15th century: tongs are used to handle burning fuel, a fire fork or log fork to maneuver fuel into position, and a long-handled brush to keep the hearth swept. The poker, designed to break burning coal into smaller pieces, did not become common until the 18th century. Coal scuttles appeared early in the 18th century and were later adapted into usually ornamental wood boxes or racks for fire logs. The fire screen was developed early in the 19th century to prevent sparks from flying into the room, and it also has been ornamented and shaped to serve decorative as well as functional purposes.

      The fireplace itself was not subject to significant improvement—once the open central hearth was abandoned—until 1624, when Louis Savot, an architect employed in construction in the Louvre, Paris, developed a fireplace in which air was drawn through passages under the hearth and behind the fire grate and discharged into the room through a grill in the mantel. This approach was adapted in the 20th century into a prefabricated double-walled steel fireplace liner with the hollow walls serving as air passages. Some such systems use electric fans to force circulation. In the 1970s, when sharply rising fuel costs had stimulated energy conservation measures, sealed systems were devised in which the air to support combustion is drawn in from outside the house or from an unheated portion; a glass cover, fitted closely over the front of the fireplace, is sealed once fuel has been placed and ignited.

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Universalium. 2010.

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