fat meat

fat meat
Midland and Southern U.S.
fatback (def. 1).

* * *


Universalium. 2010.

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  • fat meat — meat containing a high percentage of fat …   English contemporary dictionary

  • fat meat — Midland and Southern U.S. fatback (def. 1) …   Useful english dictionary

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  • meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …   Universalium

  • fat — fatless, adj. fatlike, adj. /fat/, adj., fatter, fattest, n., v., fatted, fatting. adj. 1. having too much flabby tissue; corpulent; obese: a fat person. 2. plump; well fed: a good, fat chicken. 3. consisting of or containing fat; greasy; oily:… …   Universalium

  • fat — [[t]fæt[/t]] n. adj. fat•ter, fat•test, v., fat•ted, fat•ting 1) anat. any of several oily solids or semisolids that are water insoluble esters of glycerol with fatty acids and are the chief component of animal adipose tissue and many plant seeds …   From formal English to slang

  • Meat emulsion — is a two phase system, with the dispersed phase consisting of either solid or liquid fat particles and the continuous phase being the water containing salts and dissolved, gelled and suspended proteins. Thus they can be classified as oil in water …   Wikipedia

  • fat — [fat] adj. fatter, fattest [ME < OE fætt, pp. of fætan, to fatten, akin to Ger feist, plump < OHG feizzen, to make fat < IE * poid < base * pi , to be fat, distended > Gr pimelē, lard, Sans pīná , fat] 1. a) containing or full of… …   English World dictionary

  • Meat and bone meal — Meat bone meal Meat and bone meal (MBM) is a product of the rendering industry. It is typically about 50% protein, 35% ash, 8 12% fat, and 4 7% moisture. It is primarily used in the formulation of animal feed to improve the amino acid profile of… …   Wikipedia

  • meat — (n.) O.E. mete food, item of food (paired with drink), from P.Gmc. *mati (Cf. O.Fris. mete, O.S. meti, O.N. matr, O.H.G. maz, Goth. mats food, M.Du., Du. metworst, Ger. Mettwurst type of sausage ), from PIE *mad i …   Etymology dictionary

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