- dropsley
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/drop"slee/, n. Ontario.a dish of very small dumplings made from a batter of butter, egg, flour, and seasoning dropped in small pieces into broth.[orig. undetermined]
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Universalium. 2010.
dropsley
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dropsley — /drop slee/, n. Ontario. a dish of very small dumplings made from a batter of butter, egg, flour, and seasoning dropped in small pieces into broth. [orig. undetermined] … Useful english dictionary
