dropsley

dropsley
/drop"slee/, n. Ontario.
a dish of very small dumplings made from a batter of butter, egg, flour, and seasoning dropped in small pieces into broth.
[orig. undetermined]

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Universalium. 2010.

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  • dropsley — /drop slee/, n. Ontario. a dish of very small dumplings made from a batter of butter, egg, flour, and seasoning dropped in small pieces into broth. [orig. undetermined] …   Useful english dictionary

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