dolma

dolma
/dawl"meuh, -mah/, n. Near Eastern Cookery.
a dish of tomatoes, green peppers, vine leaves, or eggplants stuffed with a mixture of meat, rice, and spices.
[1885-90; < Turk dolma lit., something filled, filling, equiv. to dol- fill + -ma suffix of deverbal nouns]

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▪ food
      in Middle Eastern and Greek cuisine, any of various stuffed vegetable dishes, notably, the young leaves of the grapevine stuffed with a lemon-flavoured mixture of rice, onion, and frequently ground lamb. Although dolmas are usually eaten cold as an appetizer, Greek dolmades with lamb are served hot as a main course with an avgolémono sauce of egg yolks and lemon juice. Other vegetables such as zucchini, green peppers, cabbage, and onions are similarly prepared.

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  • Dolma — is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions such as Russia, Middle East and the Caucasus and Central and South Asia. Perhaps the best known is the grape leaf dolma. Common… …   Wikipedia

  • Dolma — (Albanisch: Sarmë; Türkisch: Yaprak sarması; Rumänisch: Sarmale; Aseri: Dolma; Armenisch: տոլմա, Tolma; Griechisch: Dolmades bzw. Dolmadakia; persisch ‏ …   Deutsch Wikipedia

  • Dolma — (dolma en turco; dolma en bosnio; dolmades en griego; Dolme (دلمه) en persa; Tolma en armenio; sarma, en rumano; Yaprakes finos en Ladino) es una hoja de parra rellena de una deliciosa mezcla de arroz, con cebollas, carne vacuna picada, piñones y …   Enciclopedia Universal

  • dolma — ● dolma nom masculin (turc dolma, farce) Plat froid constitué d un mélange de riz cuit, d oignons et parfois de raisins secs, enveloppé dans des feuilles de vigne et conservé à l huile d olive. (Spécialité turco grecque.) ● dolma (synonymes) nom… …   Encyclopédie Universelle

  • dolma — dòlma ž <G mn dólmā/ ī> DEFINICIJA reg. kulin. 1. nadjev od mljevena mesa i riže 2. jedno od jela s takvim nadjevom SINTAGMA japrak dolma sarmica, arambašíći (u listu vinove loze); sogan dolma luk punjen smjesom mljevena mesa i riže… …   Hrvatski jezični portal

  • dolma — n.; pl. {dolmas} or {dolmades}. (Cookery) a dish composed of well seasoned rice (with nuts or currants of minced lamb) simmered or braised in stock, stuffed into tomatoes or green peppers, or wrapped in grape leaves; popular in the near east. Syn …   The Collaborative International Dictionary of English

  • dòlma — ž 〈G mn dólmā/ ī〉 reg. kulin. 1. {{001f}}nadjev od mljevena mesa i riže 2. {{001f}}jedno od jela s takvim nadjevom ∆ {{001f}}japrak ∼ sarmica, arambašíći (u listu vinove loze); sogan ∼ luk punjen smjesom mljevena mesa i riže ✧ {{001f}}tur …   Veliki rječnik hrvatskoga jezika

  • Dolma — (türk.), eine bei den Türken beliebte Speise: Reis und gehacktes Fleisch in Kohl oder Weinblätter gehüllt …   Meyers Großes Konversations-Lexikon

  • Dolma — (türk., »Füllsel«), im Orient Speise aus Reis und gehacktem Hammelfleisch, stark gewürzt, als Füllsel in Hühnern, kleinen Kürbissen etc …   Kleines Konversations-Lexikon

  • dolma — dòlma dkt …   Bendrinės lietuvių kalbos žodyno antraštynas

  • dolma — [dōl′mə] n. pl. dolmas or dolmades [dōl′mä′thēz] a dish consisting of a grape leaf, cabbage leaf, green pepper, etc. stuffed with rice, ground meat, chopped onions, spices, etc. and cooked …   English World dictionary

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