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/dair"ee/, n., pl. dairies, adj.n.1. an establishment, as a room, building, or buildings, where milk and cream are kept and butter and cheese are made.2. a shop or company that sells milk, butter, etc.3. the business of a dairy farm, concerned with the production and treatment of milk and cream and the manufacture of butter and cheese.5. (in Jewish dietary law) dairy products.adj.6. of or pertaining to a dairy or a dairy farm.7. of, for, or pertaining to milk, cream, butter, cheese, etc.: dairy products; the dairy case at a supermarket.8. (in Jewish dietary law) of or pertaining to those foods, including all milk products, eggs, fish, vegetables, etc., that may be eaten at a meal in which milk is served, in contrast to meat and meat products, which may not.[1250-1300; ME daierie, equiv. to daie, deie dairymaid (OE daege bread maker; c. ON deigja; see LADY) + -erie -ERY]
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Universalium. 2010.