rancidity
1Rancidity — Ran*cid i*ty (r[a^]n*s[i^]d [i^]*t[y^]), n. [Cf. F. rancidit[ e].] The quality or state of being rancid; a rancid scent or flavor, as of old oil. Ure. [1913 Webster] …
2rancidity — rancid ► ADJECTIVE ▪ (of foods containing fat or oil) smelling or tasting unpleasant as a result of being stale. DERIVATIVES rancidity noun. ORIGIN Latin rancidus stinking …
3rancidity — noun see rancid …
4rancidity — fish having a rancid flavour or odour acquired during storage from oxidation or hydrolysis of fat …
5rancidity — See rancid. * * * condition produced by aerial oxidation of unsaturated fat present in foods and other products, marked by unpleasant odour or flavour. When a fatty substance is exposed to air, its unsaturated components are converted into… …
6rancidity — noun The state of being rancid …
7rancidity — The state of being rancid. * * * ran·cid·i·ty ran sid ət ē n, pl ties the quality or state of being rancid also a rancid odor or flavor * * * ran·cid·i·ty (ran sidґĭ te) the quality of being rancid …
8rancidity — ran·cid·i·ty || ræn sɪdÉ™tɪ n. moldiness, mustiness; decay, putrefaction …
9rancidity — ran·cid·i·ty …
10rancidity — /rænˈsɪdəti/ (say ran siduhtee) noun 1. rancid state or quality. 2. a rancid smell or taste …