give+a+relish+to
1Relish — Rel ish (r?l ?sh), v. t. [imp. & p. p. {Relished} ( ?sht); p. pr. & vb. n. {Relishing}.] [Of. relechier to lick or taste anew; pref. re re + lechier to lick, F. l?cher. See {Lecher}, {Lick}.] 1. To taste or eat with pleasure; to like the flavor… …
2relish — 1. noun /ˈɹɛ.lɪʃ/ a) A pleasing taste; flavor that gratifies the palate; hence, enjoyable quality; power of pleasing. A Laplander or Negro has no notion of the relish of wine. b) Savor; quality; characteristic tinge. 2. verb /ˈɹɛ.lɪʃ/ …
3relish — [rel′ish] n. [ME reles < OFr relais, something remaining < relaisser: see RELEASE] 1. distinctive or characteristic flavor [a relish of garlic in the stew] 2. a trace or touch (of some quality); hint or suggestion [a relish of malice in his …
4Relish — Rel ish, v. i. To have a pleasing or appetizing taste; to give gratification; to have a flavor. [1913 Webster] Had I been the finder out of this secret, it would not have relished among my other discredits. Shak. [1913 Webster] A theory, which,… …
5relish — [[t]re̱lɪʃ[/t]] relishes, relishing, relished 1) VERB If you relish something, you get a lot of enjoyment from it. [V n] I relish the challenge of doing jobs that others turn down... [V n] He ate quietly, relishing his meal. Syn: enjoy …
6Relished — Relish Rel ish (r?l ?sh), v. t. [imp. & p. p. {Relished} ( ?sht); p. pr. & vb. n. {Relishing}.] [Of. relechier to lick or taste anew; pref. re re + lechier to lick, F. l?cher. See {Lecher}, {Lick}.] 1. To taste or eat with pleasure; to like the… …
7Relishing — Relish Rel ish (r?l ?sh), v. t. [imp. & p. p. {Relished} ( ?sht); p. pr. & vb. n. {Relishing}.] [Of. relechier to lick or taste anew; pref. re re + lechier to lick, F. l?cher. See {Lecher}, {Lick}.] 1. To taste or eat with pleasure; to like the… …
8zest — /zɛst / (say zest) noun 1. anything added to impart flavour or cause relish. 2. an agreeable or piquant flavour imparted. 3. piquancy, interest, or charm. 4. keen relish, hearty enjoyment, or gusto. 5. the thin outer skin of citrus fruits. –verb… …
9Zest — est, v. t. [imp. & p. p. {Zested}; p. pr. & vb. n. {Zesting}.] [1913 Webster] 1. To cut into thin slips, as the peel of an orange, lemon, etc.; to squeeze, as peel, over the surface of anything. [1913 Webster] 2. To give a relish or flavor to;… …
10Zested — Zest est, v. t. [imp. & p. p. {Zested}; p. pr. & vb. n. {Zesting}.] [1913 Webster] 1. To cut into thin slips, as the peel of an orange, lemon, etc.; to squeeze, as peel, over the surface of anything. [1913 Webster] 2. To give a relish or flavor… …
