utensil
81Broiler — Broil er, n. 1. One who broils, or cooks by broiling. [1913 Webster] 2. A gridiron or other utensil used in broiling, or the compartment in a stove where such a utensil is located. [1913 Webster] 3. A chicken or other bird fit for broiling.… …
82Instrument — In stru*ment, n. [F. instrument, L. instrumentum. See {Instruct}.] [1913 Webster] 1. That by means of which any work is performed, or result is effected; a tool; a utensil; an implement; a device; as, the instruments of a mechanic; astronomical… …
83calabash — noun Etymology: French & Spanish; French calebasse gourd, from Spanish calabaza Date: 1596 1. a tropical American tree (Crescentia cujete) of the bignonia family; also its large hard shelled globose fruit 2. gourd; …
84scoop — I. noun Etymology: Middle English scope, from Middle Dutch schope; akin to Old High German skepfen to shape more at shape Date: 14th century 1. a. a large ladle b. a deep shovel or similar implement for digging, dipping, or shoveling c. a usually …
85whip — I. verb (whipped; whipping) Etymology: Middle English wippen, whippen; akin to Middle Dutch wippen to move up and down, sway, Old English wīpian to wipe Date: 14th century transitive verb 1. to take, pull, snatch, jerk, or otherwise move very… …
86Mandoline — This article is about the cooking utensil. For the musical instrument, see Mandolin. A mandoline used for slicing a carrot A mandoline (French pronunciation: [mɑ̃doˈlin], English: /ˌmændɵˈlɪn/) is a cooking utensil used for s …
87Water clock — For the individual water clock at The Children s Museum of Indianapolis, see Water clock (Indianapolis). A display of two outflow water clocks from the Ancient Agora Museum in Athens. The top is an original from the late 5th century BC. The… …
88Table setting — refers to the way to set a table with tableware mdash;such as eating utensils and dishware mdash;for serving and eating. The arrangement for a single diner is called a place setting. The arrangement varies across various cultures.Table settingThe …
89Calabash — This article is about the vine. For the tree, see Crescentia and Crescentia cujete. For other uses, see Calabash (disambiguation). Not to be confused with calabaza. Calabash Lagenaria siceraria Green calabash on the vin …
90Kitchen knife — A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general purpose knives – notably a large chef s knife, a tough cleaver, and a small paring knife – there are also …
