utensil
121coquille — /koh keel /; Fr. /kaw kee yeu/, n., pl. coquilles / keelz /; Fr. / kee yeu/. 1. any of various seafood or chicken dishes baked with a sauce and usually served in a scallop shell or a shell shaped serving dish. 2. the cooking utensil for baking… …
122spoon — spoonless, adj. spoonlike, adj. /spoohn/, n. 1. a utensil for use in eating, stirring, measuring, ladling, etc., consisting of a small, shallow bowl with a handle. 2. any of various implements, objects, or parts resembling or suggesting this. 3.… …
123tool — tooler, n. toolless, adj. /toohl/, n. 1. an implement, esp. one held in the hand, as a hammer, saw, or file, for performing or facilitating mechanical operations. 2. any instrument of manual operation. 3. the cutting or machining part of a lathe …
124baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …
125Asterisk — • This is a utensil for the Liturgy according to the Greek Rite, which is not used in Roman Rite Catholic Encyclopedia. Kevin Knight. 2006. Asterisk Asterisk …
126stencil — 1. noun /stĕnˈsəl/ a) A utensil that contains a perforated sheet through which ink can be forced to create a printed pattern onto a surface. b) A typeface looking as if made by the utensil. 2. verb /stĕnˈsəl/ To print with a stencil …
127salamander — 1. noun /ˈsæləˌmændə,ˈsæləˌmændɚ/ a) A long slender (usually) terrestrial amphibian, resembling a lizard and newt; taxonomic order Urodela 1977: The salamander, a fairly long metal utensil with a flat rounded head, was left in the fire until red… …
128chopstick — noun a) A (single) particular East Asian eating utensil, used in pairs and held in the hand, the utensil is a stick, usually made of wood, of approximately 23cm (chopstick10 ) in length. b) an Asian person See Also: chop chop, stick …
