turmeric
91Kumkum — (Sanskrit कुङ्कुमम् kuṅkumam , Tamil குங்குமம் kungumam ) is a powder used for social and religious markings in Hinduism. It is either made from turmeric or saffron. The turmeric is dried and powdered with a bit of slaked lime, which turns the… …
92Mustard (condiment) — Mustard seeds (top left) may be ground (top right) to make different kinds of mustard. The other four mustards pictured are a simple table mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard… …
93Oriya cuisine — This article is part of the series …
94Gaye Holud — (Bengali: গায়ে হলুদ gaee holud yellowing the body ) is a ceremony observed mostly in the region of Bengal, comprised of Bangladesh and Indian West Bengal. It is part of an elaborate series of celebrations preceding the wedding ceremony. The Gaye …
95Tomoaki Honma — Infobox Wrestler name=Tomoaki Honma names=Tomoaki Honma height=180 cm (5 ft 11 in) weight=102 kg (225 lb) birth date=birth date and age|1976|11|18 birth place=Higashine City, Yamagata death date= death place= billed= debut=May 18, 1997| Tomoaki… …
96Thoran — (pronounced|t̪oːɾan) is a dry Keralite dish and also a game (south India), made of vegetables such as peas, unripe jackfruit, carrots or cabbage with grated coconut. It is usually served as part of the Sadhya.The traditional recipe made in the… …
97Newa cuisine — Red Typical Newari Choila, spicy and hot Dhau Newa cuisine ( …
98Gowri Habba — Gowri Habba(Kannada:ಗೌರಿ ಹಬ್ಬ) is a Hindu festival celebrated a day before Ganesh Chaturthi. It is a significant festival in parts of Karnataka, Andhra Pradesh Tamil Nadu. Goddess Gowri the mother of Lord Ganesha and wife of Lord Shiva is… …
99Duggiralla — Duggirala or Duggiralla is a mandal (administrative district) in the Guntur district of Andhra Pradesh state, India. It is a well known locally for its turmeric factory. Farmers growing turmeric come and sell their produce at the factory here.… …
100Soto (food) — Soto Soto ayam or chicken soto. Note the transparent yellow broth, the emping and fried shallot Origin Alternative name(s) Sroto, Coto, Tauto Place of …
