turmeric
51Curcumin — IUPAC name (1E,6E) 1,7 bis (4 hydroxy 3 methoxyphenyl) 1,6 heptadiene 3,5 dione …
52Curry — For other uses, see Curry (disambiguation). A variety of vegetable curries from India …
53Sangli — The twin cities of Sangli and Miraj are located in the Indian state of Maharashtra, nearly 400 kilometers southeast of Mumbai. Sangli is the administrative headquarters of Sangli District. Overview Sangli has the largest trading centre for… …
54Erode — This article is about the City in Tamil Nadu, India. For its namesake district, see Erode district. For natural process, see erosion. Erode ஈரோடு Turmeric City, Textile City, Loom City   city   …
55Cuisine of Karnataka — This article is part of the series …
56Kroeung — is the main flavoring agent that distinguishes Khmer dishes from neighboring Thai and Vietnamese cuisine. There are many ingredients that can be pounded into the herb paste, but the eight most commonly used are Lemon grass, Kaffir lime zest and… …
57Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature …
58Saffron — For other uses, see Saffron (disambiguation). Saffron crocus …
59Khandoba — Hdeity infobox| Caption = Khandoba (center) in his four armed form, the two metal images depict him with his wives. The sanctum of the Jejuri temple. Name = Khandoba Devanagari = Sanskrit Transliteration = Khaṇḍoba Pali Transliteration = Tamil… …
60Curcuma aromatica — Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Monocots …
