thick+slice
81Open sandwich — Smørbrød, smørrebrød or smörgås, Scandinavian open sandwich at a cafeteria in Norway An open sandwich, also known as an open face/faced sandwich, Ulrich Sandwich, bread baser, or tartine, consists of a single slice of bread with one or more food… …
82Celestial spheres — Not to be confused with celestial sphere. For other uses, see Celestial (disambiguation). Geocentric celestial spheres; Peter Apian s Cosmographia (Antwerp, 1539) …
83Pizza — For other uses, see Pizza (disambiguation). part of a series on …
84Udon — nihongo|Udon|饂飩 （うどん） is a type of thick wheat based noodle popular in Japanese cuisine. Udon is usually served hot as noodle soup in a mildly flavoured broth, in its simplest form as kake udon , served in kakejiru made of dashi, soy sauce… …
85Mille-feuille — A mille feuille pastry A mille feuille pastry t …
86Austrian cuisine — Wiener Schnitzel, a traditional Austrian dish made with boneless meat thinned with a mallet (escalope style preparation), coated in breadcrumbs and fried …
87cake — cake1 W3S2 [keık] n [Date: 1100 1200; : Old Norse; Origin: kaka] 1.) [U and C] a soft sweet food made by baking a mixture of flour, butter, sugar, and eggs ▪ cake and ice cream ▪ chocolate cake birthday/wedding/Christmas cake ▪ Do you want some… …
88IEEE 1355 — IEEE 1355, IEC 14575, or ISO 14575 is a data communications standard, the IEEE Standard for Heterogeneous Interconnect (HIC). It is a low cost, low latency, scalable serial interconnection system, originally intended for communication between… …
89Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
90Russia — /rush euh/, n. 1. Also called Russian Empire. Russian, Rossiya. a former empire in E Europe and N and W Asia: overthrown by the Russian Revolution 1917. Cap.: St. Petersburg (1703 1917). 2. See Union of Soviet Socialist Republics. 3. See Russian… …
