thick+slice
31T-bone steak — noun small steak from the thin end of the short loin containing a T shaped bone and small piece of tenderloin • Hypernyms: ↑beefsteak * * * noun see t bone * * * /tee bohn / a loin steak having some tenderloin, characterized by its T shaped bone …
32filet mignon — noun (plural filets mignons) Etymology: French, literally, dainty fillet Date: 1835 a thick slice of beef cut from the narrow end of a beef tenderloin …
33Potato cake — Potato cakes may refer to different preparations of potatoes.In the U.S., the term commonly refers to a patty of hashed potatoes, a kind of hash brown. These are available pre made and frozen in supermarkets and are sold by Arby s restaurants. In …
34Rayu — (辣油 ja. raayu ) sometimes transliterated as “ra yu”, “ra yu”, “layu”, “la yu”, or “la yu” is chili infused vegetable oil, used in Japanese cuisine as a cooking ingredient or as a condiment. The oil is typically sesame oil and the chili pepper… …
35In vivo magnetic resonance spectroscopy — In vivo (that is in the living organism ) magnetic resonance spectroscopy (MRS) is a specialised technique associated to magnetic resonance imaging (MRI).[1][2] Magnetic resonance spectroscopy (MRS), also known as nuclear magnetic resonance (NMR) …
36Châteaubriand — /shah toh brddee ahonn /; Eng. /sha toh bree ahonn /, n. 1. François René /frddahonn swann rddeuh nay /, Vicomte de, 1768 1848, French author and statesman. 2. (l.c.) a thick slice of tenderloin, broiled and served with potatoes and a sauce,… …
37doorstep — /dawr step , dohr /, n. 1. a step or one of a series of steps leading from the ground to a door. 2. Brit. Slang. a thick slice of bread. [1800 10; DOOR + STEP] * * * …
38noisette — /nwah zet /; Fr. /nwann zet /, n., pl. noisettes / zets /; Fr. / zet /. a loin, fillet, or other lean section of meat: an entrée of lamb noisettes. [1890 95; < F: a round, rather thick slice of fillet or loin of lamb or mutton, dim. of noix… …
39Swiss steak — a thick slice of steak dredged in flour and pounded, browned, and braised with tomatoes, onions, and other vegetables. [1920 25] * * * …
40trencher — /tren cheuhr/, n. 1. a person or thing that digs trenches. 2. ditchdigger (def. 3). 3. a rectangular or circular flat piece of wood on which meat, or other food, is served or carved. 4. such a piece of wood and the food on it. 5. Archaic. food;… …
