stickiness

  • 41Charles Goodyear — For the congressman, see Charles Goodyear (politician). For the businessman, see Chip Goodyear. Charles Goodyear Charles Goodyear, as illustrated in an 1891 Scientific American article Born December 29 …

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  • 42Surfboard wax — (also known as surfwax ) is a formulation of natural and synthetic wax for application to the deck of a surfboard, bodyboard, or skimboard, to keep the surfer from slipping off the board when paddling out or riding a wave. It is also used to… …

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  • 43Nuclease — A nuclease is an enzyme capable of cleaving the phosphodiester bonds between the nucleotide subunits of nucleic acids. Older publications may use terms such as polynucleotidase or nucleodepolymerase .[1] Nucleases are usually further divided into …

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  • 44Dried fruit — Traditional dried fruit retain most of the nutritional benefits of fresh fruit, and gain others …

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  • 45Neo-Keynesian economics — Not to be confused with New Keynesian economics. Economics …

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  • 46Overshooting model — The Overshooting Model or Exchange rate overshooting, first developed by economist Rudi Dornbusch, aims to explain why exchange rates have a high variance. A key element of the model is that expectations of exchange rate changes are consistent… …

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  • 47Copy testing — Marketing Key concepts Product marketing · Pricing …

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  • 48Made to Stick — Infobox Book name = Made to Stick title orig = translator = image caption = Front Cover author = Chip Heath Dan Heath illustrator = cover artist = country = language = English series = subject = Psychology genre = publisher = Random House release …

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  • 49List of Skunk Fu Episodes — The following is a list of Skunk Fu! episodes. This article is incomplete. Season 1 {| class= wikitable ! #! Title! AirDate! Summary 01 The Art of Rivalry / The Art of Stickiness 09/22/2007 The Art of Rivalry: Rabbit gets fed up with Panda’s… …

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  • 50Cheese knife — Main article: Kitchen knife A cheese cutter, an alternative cheese knife A cheese knife is a type of kitchen knife specialized for the cutting of cheese. Different cheeses require different knives, according primarily to hardness; most often… …

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