stewed meat
1meat pie — /mit ˈpaɪ/ (say meet puy) noun a pie made from stewed meat enclosed in a square or round pastry case …
2stewed — [ stud ] adjective 1. ) stewed fruit or meat has been cooked slowly in a liquid: stewed apples 2. ) VERY INFORMAL DRUNK 3. ) BRITISH stewed tea has become too strong and has developed an unpleasant taste …
3Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but …
4Meat preservation — Slices of beef in a box. Meat preservation (including livestock, game poultry), includes a set treatment processes for preserving nutritious properties, taste, texture and color of raw, partially cooked or cooked meats while keeping them edible… …
5stewed — UK [stjuːd] / US [stud] adjective 1) very informal drunk I, 1) 2) British stewed tea has become too strong and has developed an unpleasant taste 3) stewed fruit or meat has been cooked slowly in a liquid stewed apples …
6Stewed — Stew Stew, v. t. [imp. & p. p. {Stewed}; p. pr. & vb. n. {Stewing}.] [OE. stuven, OF. estuver, F. [ e]tuver, fr. OF. estuve, F. [ e]tuve, a sweating house, a room heated for a bath; probably of Teutonic origin, and akin to E. stove. See {Stove},… …
7stewed — stuËd / tju adj. drunk (Slang) stjuË n. dish of meat and vegetables that is cooked by simmering; state of worry or confusion, agitated state; whorehouse, brothel (Archaic) v. cook at a slow boil, simmer; be cooked at a slow boil; worry, be… …
8Red meat — For other uses, see Red meat (disambiguation). Red meat in traditional culinary terminology is meat which is red when raw and not white when cooked. In the nutritional sciences, red meat includes all mammal meat. Red meat includes the meat of… …
9White meat — Roast chicken, the most commonly eaten white meat White meat or light meat refers to the lighter colored meat of poultry as contrasted with dark meat. In a more general sense, white meat may also refer to any lighter colored meat, as contrasted… …
10Ethics of eating meat — Various types of meats In many societies, controversy and debate have arisen over the ethics of eating animals. Ethical objections are generally divided into opposition to the act of killing in general, and opposition to certain agricultural… …
