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61Serbian cuisine — Part of a series on the Culture of Serbia Arts …
62Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …
63Noodle soup — A bowl of phở gà, a Vietnamese noodle soup Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is an East and Southeast Asian staple. Less well known, a form of fresh (typically home… …
64Cuisine of Belarus — Belarusian cuisine derives from the same sources as those of its neighbours Lithuanians, Ukrainians, Poles, and in later times Russians. HistoryThe history of gastronomy in Belarus reveals a highly exotic rather than a poor cuisine. In the early… …
65Zrazy — ( be. Зразы) is a meat dish of the former Polish Lithuanian Commonwealth. It is a part of Belarusian cuisine but is popular in many countries.IngredientsClassic zrazy have a twisted shape and are made of thin slices of chopped meat (usually beef) …
66Italian cuisine — This article is part of the series …
67Soki — This article is about the Japanese dish. For the main character of Onimusha: Dawn of Dreams, see . For Balinese artist, see I Ketut Sokinihongo|Sōki|ソーキ is a specialty of the cuisine of Okinawa Prefecture, Japan. Sōki are (usually boneless)… …
68Steamboat (food) — Steamboats refer to a variety of dishes eaten throughout East Asia, where ingredients are cooked in a simmering pot of broth at the table, usually communally, similar to a fondue. Typical steamboat ingredients include thinly sliced meat, leafy… …
69List of Chinese dishes — This article is part of the series …
70Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …
