starch-sugar
61grape-sugar — n. Glucose, starch sugar, diabetic sugar …
62Hydrogenated starch hydrosylate — (HSH) is a mixture of several sugar alcohols (a type of sugar substitute). Hydrogenated starch hydrolysates were developed by a Swedish company in the 1960 s. In the United States, Hydrogenated starch hydrolysates are provided by three… …
63Resistant starch — (RS) is starch that escapes digestion in the small intestine of healthy individuals. [Asp NG. Resistant starch. Proceedings from the second plenary meeting of EURESTA: European FLAIR Concerted Action No. 11 on physiological implications of the… …
64Reducing sugar — Reducing form of glucose A reducing sugar is any sugar that either has an aldehyde group or is capable of forming one in solution through isomerisation. This functional group allows the sugar to act as a reducing agent, for example in the Tollens …
65Corn starch — Corn starch, cornstarch, cornflour or maize starch is the starch of the corn (maize) grain obtained from the endosperm of the corn kernel. Contents 1 History 2 Use 3 Manufacture …
66Blood sugar — Blood sugar, used in a physiological context, is a misnomer and misleading. Physiologically, the term means only glucose in the blood. Other sugars are present, sometimes in more than trace amounts, but only glucose serves as a controlling signal …
67alant starch — Inulin In u*lin, n. [From NL. {Inula Helenium}, the elecampane: cf. F. inuline.] (Chem.) A substance of very wide occurrence. It is found dissolved in the sap of the roots and rhizomes of many composite and other plants, as {Inula}, {Helianthus} …
68Protein-Npi-phosphohistidine-sugar phosphotransferase — In enzymology, a protein Npi phosphohistidine sugar phosphotransferase (EC number|2.7.1.69) is an enzyme that catalyzes the chemical reaction:protein Npi phospho L histidine + sugar ightleftharpoons protein histidine + sugar phosphateThus, the… …
69Invert sugar — Invert In vert, a. (Chem.) Subjected to the process of inversion; inverted; converted; as, invert sugar. [1913 Webster] {Invert sugar} (Chem.), a variety of sugar, consisting of a mixture of dextrose and levulose, found naturally in fruits, and… …
70ADP-sugar diphosphatase — In enzymology, an ADP sugar diphosphatase (EC number|3.6.1.21) is an enzyme that catalyzes the chemical reaction:ADP sugar + H2O ightleftharpoons AMP + alpha D aldose 1 phosphateThus, the two substrates of this enzyme are ADP sugar and H2O,… …
