somewhat+acid
11Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… …
12Salicylic acid — Salicylic acid …
13Sulfuric acid — Sulfuric acid …
14Formic acid — Formic acid …
15Gamma-Hydroxybutyric acid — γ Hydroxybutyric acid Systematic (IUPAC) name 4 Hydroxybutanoic acid …
16Essential amino acid — An essential amino acid or indispensable amino acid is an amino acid that cannot be synthesized de novo by the organism (usually referring to humans), and therefore must be supplied in the diet. Contents 1 Essentiality vs. conditional… …
17Phosphorous acid — Chembox new ImageFile = Phosphonic acid 3D balls A.png ImageSize = 150px ImageName = Phosphonic acid ImageFile1 = Phosphonic acid 2D dimensions.png ImageSize1 = 150px ImageName1 = Phosphonic acid IUPACName = phosphonic acid… …
18Isobutyric acid — Isobutyric acid[1] IUPAC name 2 Methylp …
19Resin acid — Resin acids are protectants and wood preservatives that are produced by parenchymatous epithelial cells that surround the resin ducts in trees from temperate coniferous forests. The resin acids are formed when two and three carbon molecules… …
20Nucleic acid analogues — Not to be confused with degenerate bases. For phosphoramidite synthesis of nucleic acids, see Oligonucleotide synthesis. RNA with its nucleobases to the left and DNA to the right. Nucleic acid analogues are compounds structurally similar (analog) …
