small+fry
41fry — I (New American Roget s College Thesaurus) v. sauté, panfry, deep fry, frizzle, griddle, skillet cook; slang, get the [electric] chair. See heat, punishment. II (Roget s IV) v. Syn. sauté, brown, pan fry, deep fry, French fry, stir fry, sear,… …
42fry — I [[t]fraɪ[/t]] v. fried, fry•ing, 1) coo a) to cook in fat or oil usu. over direct heat b) to pan broil: to fry bacon[/ex] 2) sts Slang. to execute by electrocution in an electric chair 3) coo to undergo cooking in fat or oil 4) sts Slang. to… …
43fry — I. /fraɪ / (say fruy) verb (fried, frying) –verb (t) 1. to cook in fat, oil, etc., usually over direct heat. –verb (i) 2. to undergo cooking in fat, oil, etc. –noun (plural fries) 3. a dish of something fried. 4 …
44fry — fry1 fryable, adj. /fruy/, v., fried, frying, n., pl. fries. v.t. 1. to cook in a pan or on a griddle over direct heat, usually in fat or oil. 2. Slang. to execute by electrocution in an electric chair. v.i. 3. to undergo cooking in fat or oil …
45fry — fry1 S3 [fraı] v past tense and past participle fried present participle frying third person singular fries [Date: 1200 1300; : Old French; Origin: frire, from Latin frigere] 1.) [I and T] to cook something in hot fat or oil, or to be cooked in… …
46Fry — 1. v. & n. v. (fries, fried) 1 tr. & intr. cook or be cooked in hot fat. 2 tr. & intr. sl. electrocute or be electrocuted. 3 tr. (as fried adj.) sl. drunk. n. (pl. fries) 1 various internal parts of animals usu. eaten fried (lamb s fry). 2 a dish …
47fry — 1. v. & n. v. (fries, fried) 1 tr. & intr. cook or be cooked in hot fat. 2 tr. & intr. sl. electrocute or be electrocuted. 3 tr. (as fried adj.) sl. drunk. n. (pl. fries) 1 various internal parts of animals usu. eaten fried (lamb s fry). 2 a dish …
48small — adj., n., & adv. adj. 1 not large or big. 2 slender; thin. 3 not great in importance, amount, number, strength, or power. 4 not much; trifling (a small token; paid small attention). 5 insignificant; unimportant (a small matter; from small… …
49fry — I. v. a. Cook in the frying pan, cook in boiling fat. II. v. n. 1. Be frying, be cooking in fat. 2. Simmer, stew, ferment (with excessive heat). III. n. 1. Fried dish. 2. Agitation, (mental …
50fry — See: OTHER FISH TO FRY, OUT OF THE FRYING PAN INTO THE FIRE, SMALL FRY …
