sherry+wine
41Wine fault — A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage. Many of the compounds that cause wine faults are already naturally present in… …
42Wine in China — This article is about grape wine made in China. For other alcoholic beverages translated as wine that originates in China, see Chinese alcoholic beverages. Two bottles of Chinese grape wine Wine in China (Chinese: 葡萄酒; pinyin: pútáo jiǔ) refers… …
43sherry — /ˈʃɛri / (say sheree) noun (plural sherries) 1. a fortified and blended wine of southern Spain. 2. (in unofficial use) any similar fortified wine made elsewhere. See apera. {earlier sherris, taken as plural, from Spanish (vino de) Xeres, (wine… …
44Birch wine — Wine Wine, n. [OE. win, AS. win, fr. L. vinum (cf. Icel. v[=i]n; all from the Latin); akin to Gr. o i^nos, ?, and E. withy. Cf. {Vine}, {Vineyard}, {Vinous}, {Withy}.] [1913 Webster] 1. The expressed juice of grapes, esp. when fermented; a… …
45Cape wine — Wine Wine, n. [OE. win, AS. win, fr. L. vinum (cf. Icel. v[=i]n; all from the Latin); akin to Gr. o i^nos, ?, and E. withy. Cf. {Vine}, {Vineyard}, {Vinous}, {Withy}.] [1913 Webster] 1. The expressed juice of grapes, esp. when fermented; a… …
46Spirit of wine — Wine Wine, n. [OE. win, AS. win, fr. L. vinum (cf. Icel. v[=i]n; all from the Latin); akin to Gr. o i^nos, ?, and E. withy. Cf. {Vine}, {Vineyard}, {Vinous}, {Withy}.] [1913 Webster] 1. The expressed juice of grapes, esp. when fermented; a… …
47To have drunk wine ape — Wine Wine, n. [OE. win, AS. win, fr. L. vinum (cf. Icel. v[=i]n; all from the Latin); akin to Gr. o i^nos, ?, and E. withy. Cf. {Vine}, {Vineyard}, {Vinous}, {Withy}.] [1913 Webster] 1. The expressed juice of grapes, esp. when fermented; a… …
48To have drunk wine of ape — Wine Wine, n. [OE. win, AS. win, fr. L. vinum (cf. Icel. v[=i]n; all from the Latin); akin to Gr. o i^nos, ?, and E. withy. Cf. {Vine}, {Vineyard}, {Vinous}, {Withy}.] [1913 Webster] 1. The expressed juice of grapes, esp. when fermented; a… …
49sherry — noun a) A fortified wine produced in Jerez de la Frontera in Spain, or a similar wine produced elsewhere. They produce several quality sherries. b) A variety of sherry. Would you like a sherry? …
50Wine color — Judging color is the first step in tasting a wine The color of wine is one of the most easily recognizable characteristics of wines. Color is also an element in wine tasting since heavy wines generally have a deeper color. The accessory… …
