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111Spray Drying Techniques for Food Ingredient Encapsulation , C. Anandharamakrishnan
Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders… 15057.96 руб электронная книга112RFID and Sensor Network Automation in the Food Industry. Ensuring Quality and Safety through Supply Chain Visibility , Weibiao Zhou
Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move through the supply chain and on to the end-consumer. Among… 15440.38 руб электронная книга113Economic Systems Analysis and Assessment. Intensive Systems, Organizations,and Enterprises , William Rouse B.
An Authoritative Introduction to a Major Subject in Systems Engineering and Management This important volume fills the need for a textbook on the fundamentals of economic systems analysis and… 11350.98 руб электронная книга114Functional Polymers in Food Science. From Technology to Biology, Volume 1: Food Packaging , Giuseppe Cirillo
Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great… 15057.96 руб электронная книга115Functional Polymers in Food Science. From Technology to Biology, Volume 2: Food Processing , Giuseppe Cirillo
Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great… 15057.96 руб электронная книга116Biomaterials from Nature for Advanced Devices and Therapies , Rui Reis L.
In-depth information on natural biomaterials and their applications for translational medicine! Undiluted expertise: edited by world-leading experts with contributions from top-notch international… 17374.46 руб электронная книга117Food Processing. Principles and Applications , Stephanie Clark
Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food processing continue to take place as food… 15903.39 руб электронная книга118Small Unmanned Fixed-wing Aircraft Design. A Practical Approach , Andras Sobester
Small Unmanned Fixed-wing Aircraft Design is the essential guide to designing, building and testing fixed wing UAVs (or drones). It deals with aircraft from two to 150 kg in weight and is based on… 9265.99 руб электронная книга119Building Brains. An Introduction to Neural Development , David Price J.
Provides a highly visual, readily accessible introduction to the main events that occur during neural development and their mechanisms Building Brains: An Introduction to Neural Development, 2nd… 5791.98 руб электронная книга120From Depositional Systems to Sedimentary Successions on the Norwegian Continental Margin (Special Publication 46 of the IAS) , J. Howell A.
The Norwegian Continental Shelf (NCS), focus of this special publication, is a prolific hydrocarbon region and both exploration and production activity remains high to this day with a positive… 12737.07 руб электронная книга