rump-bone
61United States beef imports in South Korea — US beef imports in South Korea made up a $216 million dollar industry for the American beef industry in 2009.[1] The import of US beef was banned in 2003 in South Korea and in other nations after a case of bovine spongiform encephalopathy was… …
62Aitchbone — Aitch bone , n. [For nachebone. For loss of n, cf. {Adder}. See {Natch}.] The bone of the rump; also, the cut of beef surrounding this bone. [Spelt also {edgebone}.] [1913 Webster] …
63edgebone — Aitchbone Aitch bone , n. [For nachebone. For loss of n, cf. {Adder}. See {Natch}.] The bone of the rump; also, the cut of beef surrounding this bone. [Spelt also {edgebone}.] [1913 Webster] …
64List of rabbit breeds — Rabbit breeds are notably different varieties of domestic rabbit created through selective breeding or natural selection. Breeds recognized by organizations such as the American Rabbit Breeders Association (ARBA) may be exhibited and judged in… …
65Barotrauma — Barotrauma, otitic Barotrauma, sinus Classification and external resources ICD 10 T70.0, T70.1 ICD 9 …
66Ouranosaurus — Eumetazoa Ouranosaurus Temporal range: Early Cretaceous, 110 Ma …
67Pork — For other uses, see Pork (disambiguation). Pork tenderloin served French style …
68meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …
69psittaciform — ▪ bird Introduction any member of the group of more than 360 species of generally brightly coloured, noisy birds, to which the general name parrot may be applied. All belong to just two families. In the family Psittacidae are parakeets… …
70cut of beef — noun cut of meat from beef cattle • Hypernyms: ↑cut, ↑cut of meat • Hyponyms: ↑chuck, ↑chuck short ribs, ↑plate, ↑flank, ↑beef loin, ↑wedge bon …
