roundish
61Aphthae — Aph th[ae], n. pl. [L., fr. Gr. ? (mostly in pl. ?, Hipp.) an eruption, thrush, fr. ? to set on fire, inflame.] (Med.) Roundish pearl colored specks or flakes in the mouth, on the lips, etc., terminating in white sloughs. They are commonly… …
62Arabian millet — millet mil let (m[i^]l l[e^]t), n. [F., dim. of mil, L. milium; akin to Gr. meli nh, AS. mil.] (Bot.) The name of several cereal and forage grasses which bear an abundance of small roundish grains. The common millets of Germany and Southern… …
63Armeria vulgaris — Gillyflower Gil ly*flow er, n. [OE. gilofre, gilofer, clove, OF. girofre, girofle, F. girofle: cf. F. girofl[ e]e gillyflower, fr. girofle, Gr. ? clove tree; ? nut + ? leaf, akin to E. foliage. Cf. {Caryophyllus}, {July flower}.] [Written also… …
64Artocarpus incisa — Breadfruit Bread fruit , n. (Bot.) 1. The fruit of a tree ({Artocarpus incisa}) found in the islands of the Pacific, esp. the South Sea islands. It is of a roundish form, from four to six or seven inches in diameter, and, when baked, somewhat… …
65At heart — Heart Heart (h[aum]rt), n. [OE. harte, herte, heorte, AS. heorte; akin to OS. herta, OFies. hirte, D. hart, OHG. herza, G. herz, Icel. hjarta, Sw. hjerta, Goth. ha[ i]rt[=o], Lith. szirdis, Russ. serdtse, Ir. cridhe, L. cor, Gr. kardi a, kh^r.… …
66Atamasco lily — Lily Lil y (l[i^]l [y^]), n.; pl. {Lilies} (l[i^]l [i^]z). [AS. lilie, L. lilium, Gr. lei rion. Cf. {Flower de luce}.] 1. (Bot.) A plant and flower of the genus {Lilium}, endogenous bulbous plants, having a regular perianth of six colored pieces …
67baloney — Bologna Bo*lo gna, n. 1. A city of Italy which has given its name to various objects. [1913 Webster] 2. A Bologna sausage; also informally called {baloney}. [1913 Webster] {Bologna sausage} [It. salsiccia di Bologna], a large sausage made of… …
68Bamboo partridge — Partridge Par tridge (p[aum]r tr[i^]j), n. [OE. partriche, pertriche, OF. pertris, perdriz, F. perdrix, L. perdix, icis, fr. Gr. pe rdix.] (Zo[ o]l.) 1. Any one of numerous species of small gallinaceous birds of the genus {Perdix} and several… …
69Bannock — Ban nock, n. [Gael. bonnach.] A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; used in Scotland and the northern counties of England. Jamieson. [1913 Webster]… …
70bannock fluke — Turbot Tur bot, n. [F.; probably so named from its shape, and from L. turbo a top, a whirl.] (Zo[ o]l.) (a) A large European flounder ({Rhombus maximus}) highly esteemed as a food fish. It often weighs from thirty to forty pounds. Its color on… …
