relishing

  • 21Disrelish — Dis*rel ish (?; see {Dis }), n. 1. Want of relish; dislike (of the palate or of the mind); distaste; a slight degree of disgust; as, a disrelish for some kinds of food. [1913 Webster] Men love to hear of their power, but have an extreme disrelish …

    The Collaborative International Dictionary of English

  • 22Entremets — En tre*mets , n. sing. & pl. [F., fr. entre between + mets a dish, mess.] 1. (Cookery) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner. [1913 Webster] 2. Any small… …

    The Collaborative International Dictionary of English

  • 23Relish — Rel ish (r?l ?sh), v. t. [imp. & p. p. {Relished} ( ?sht); p. pr. & vb. n. {Relishing}.] [Of. relechier to lick or taste anew; pref. re re + lechier to lick, F. l?cher. See {Lecher}, {Lick}.] 1. To taste or eat with pleasure; to like the flavor… …

    The Collaborative International Dictionary of English

  • 24Relished — Relish Rel ish (r?l ?sh), v. t. [imp. & p. p. {Relished} ( ?sht); p. pr. & vb. n. {Relishing}.] [Of. relechier to lick or taste anew; pref. re re + lechier to lick, F. l?cher. See {Lecher}, {Lick}.] 1. To taste or eat with pleasure; to like the… …

    The Collaborative International Dictionary of English

  • 25Tastable — Tast a*ble (t[=a]st [.a]*b l), a. Capable of worthy of being tasted; savory; relishing. [1913 Webster] …

    The Collaborative International Dictionary of English

  • 26Taste — Taste, n. 1. The act of tasting; gustation. [1913 Webster] 2. A particular sensation excited by the application of a substance to the tongue; the quality or savor of any substance as perceived by means of the tongue; flavor; as, the taste of an… …

    The Collaborative International Dictionary of English

  • 27Taste buds — Taste Taste, n. 1. The act of tasting; gustation. [1913 Webster] 2. A particular sensation excited by the application of a substance to the tongue; the quality or savor of any substance as perceived by means of the tongue; flavor; as, the taste… …

    The Collaborative International Dictionary of English

  • 28Taste goblets — Taste Taste, n. 1. The act of tasting; gustation. [1913 Webster] 2. A particular sensation excited by the application of a substance to the tongue; the quality or savor of any substance as perceived by means of the tongue; flavor; as, the taste… …

    The Collaborative International Dictionary of English

  • 29Alfred Russel Wallace — Infobox Scientist name = Alfred Russel Wallace image width = 200px caption = Alfred Russel Wallace birth date = birth date|1823|1|8|df=yes birth place = Usk, Monmouthshire, Wales death date = death date and age|1913|11|7|1823|1|8|df=yes death… …

    Wikipedia

  • 30Aesthetics — or esthetics (also spelled æsthetics) is commonly known as the study of sensory or sensori emotional values, sometimes called judgments of sentiment and taste. [Zangwill, Nick. [http://plato.stanford.edu/entries/aesthetic judgment/ Aesthetic… …

    Wikipedia