referring+to+taste
61Judaism — /jooh dee iz euhm, day , deuh /, n. 1. the monotheistic religion of the Jews, having its ethical, ceremonial, and legal foundation in the precepts of the Old Testament and in the teachings and commentaries of the rabbis as found chiefly in the… …
62music, Western — Introduction history of Western music from ancient times to the present. All ancient civilizations entered historical times with a flourishing musical culture. That the earliest writers explained it in terms of legend and myth is… …
63philosophy, Western — Introduction history of Western philosophy from its development among the ancient Greeks to the present. This article has three basic purposes: (1) to provide an overview of the history of philosophy in the West, (2) to relate… …
64Doctor Watson — This article is about the Sherlock Holmes character. For other uses, see Doctor Watson (disambiguation). Dr. John H. Watson Sherlock Holmes character Dr. Watson (left) and Sherlock Holmes, by Sidney Paget …
65HEBREW LANGUAGE — This entry is arranged according to the following scheme: pre biblical biblical the dead sea scrolls mishnaic medieval modern period A detailed table of contents precedes each section. PRE BIBLICAL nature of the evidence the sources phonology… …
66Soy sauce — A bottle of Japanese soy sauce Chinese name Traditional Chinese 1. 醬油 2. 荳油 3. 豉油 …
67HEBREW LITERATURE, MODERN — definition and scope beginnings periodization …
68Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
69Kitsch — This article is about the art term. For other uses, see Kitsch (disambiguation). The Widow , kitsch example of late 19th century popular lithograph of a humorous painting by Frederick Dielman. Kitsch (English pronunciation: /ˈkɪtʃ/, loanword from …
70fish — fishless, adj. /fish/, n., pl. (esp. collectively) fish, (esp. referring to two or more kinds or species) fishes, v. n. 1. any of various cold blooded, aquatic vertebrates, having gills, commonly fins, and typically an elongated body covered with …
