reduce+in+flesh
111Cloak of Conscience — Chromy with Cloak of Conscience, Jan 2011 Artist Anna Chromy Year 2006 2011 Type Marble Dimensions 430 cm × 280 cm (170 i …
112Portal:Food/Selected ingredient — These are the pictures that are featured on the Food portal main page. If you wish to add a picture, you will be expected to make a good faith effort to address any objections to the ingredient that may be raised. Consensus must be reached for an …
113Insect — For the Breed 77 album, see Insects (album). Insect Temporal range: 396–0 Ma …
114Medical cannabis — American Cannabis Indica purchased at a Medical Cannabis dispensary …
115Poverty reduction — (or poverty alleviation ) is any process which seeks to reduce the level of poverty in a community, or amongst a group of people or countries. Poverty reduction programs may be aimed at economic or non economic poverty. Some of the popular… …
116Autism therapies — A three year old with autism points to fish in an aquarium, as part of an experiment on the effect of intensive shared attention training on language development.[1] Autism therapies attempt to lessen the deficits and …
117Index (search engine) — Search engine indexing collects, parses, and stores data to facilitate fast and accurate information retrieval. Index design incorporates interdisciplinary concepts from linguistics, cognitive psychology, mathematics, informatics, physics, and… …
118NASA Spinoff — Infobox Magazine image size = 160px image caption = Spinoff s 2007 cover title = Spinoff category = Science frequency = Annual publisher = National Aeronautics and Space Administration firstdate = 1976 country = USA language = English website =… …
119Issues relating to biofuels — There are a number of issues relating to biofuels.Biofuels are proposed as having such benefits as: reduction of greenhouse gas emissions, reduction of fossil fuel use, increased national energy security, increased rural development and a… …
120food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
