rancidity
61Charcuterie — (pronounced /ʃɑrˌkuːtəˈriː/, /ʃɑrˈkuːtəri/; French: [ʃaʁkytʁi], from chair flesh and cuit cooked ) is the branch of cooking devoted to prepared meat products such as bacon …
62Wine fault — A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage. Many of the compounds that cause wine faults are already naturally present in… …
63Moringa oleifera — Drumstick Tree and variants thereof redirect here. This name is also used for the Golden Shower Tree (Cassia fistulosa). Moringa oleifera Scientific classification Kingdom …
64Types of plant oils — Plant oils are oils derived from plant sources, as opposed to animal fats or petroleum.Vegetable fats and oilsVegetable fats and oils are what are most commonly called vegetable oils. These are triglyceride based, and includes cooking oils like… …
65Shelf stable food — In the food processing industry, shelf stable means that a typically refrigerated product has been altered so it can be safely stored and sold in sealed container at room temperature while still having a useful shelf life (for instance, the first …
66Vegetable oil (disambiguation) — Vegetable oil is oil derived from plant sources, as opposed to animal fats or petroleum.* Vegetable fats and oils are commonly called vegetable oils. These are triglyceride based, and includes cooking oils like canola oil, solid oils like cocoa… …
67Sandra Field — Infobox Writer name = imagesize = caption = pseudonym = Sandra Field Jan MacLean Jocelyn Haley birthdate = 19?? birthplace = Canada deathdate = deathplace = occupation = Novelist nationality = Canadian period = 1974 Present genre = Romantic novel …
68Fresh fish — In food preparation, curing refers to various preservation and flavoring processes, especially of meat or fish, by the addition of a combination of salt, sugar and nitrate and/or nitrite. Many curing processes also involve smoking. The etymology… …
69Cocido madrileño — Part of a cocido serving, with chickpeas, vegetables and meat Origin Place of origin Spain …
70Lard — Infobox oils name=Lard imagesize=300px caption= Wet rendered lard, from pork fatback. composition= fat= water= solids= sterols= fatcomposition=y sat= 38–43%: Palmitic acid: 25–28% Stearic acid: 12–14% Myristic acid: 1% interster= unsat= 56–62%… …
