rancidity
51Lloyd Hall — Lloyd Augustus Hall (June 20, 1894 January 2, 1971) was an African American chemist who contributed to the science of food preservation. By the end of his career, Hall had amassed 59 United States patents, and a number of his inventions were also …
52Cottonseed oil — Mississippi Cottonseed Oil Co. seed house, Jackson, Mississippi, USA Cottonseed oil is a cooking oil extracted from the seeds of cotton plant of various species, mainly Gossypium hirsutum and Gossypium herbaceum. Cotton grown for oil extraction… …
53Cocoa butter — Raw cocoa butter Fat composition Saturated fats 57 64%: stearic acid (24 37%), capric acid (0 10%), myristic acid, (0 4%), arachidic acid (1%), lauri …
54Moustache wax — Gentleman with a waxed moustache ca. 1910 wearing a Homburg hat and pince nez Moustache wax is a stiff pomade applied to a moustache as a grooming aid to hold the hairs in place, especially at the extremities. It can also have restorative… …
55Brettanomyces — Scientific classification Kingdom: Fungi Phylum …
56Monounsaturated fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid …
57Mink oil — is made from mink fat and originates from China. The fat that is made into this oil is stored just beneath the skin. Removed from pelts destined for the fur industry, the fat is rendered into mink oil. Mink oil is a source of palmitoleic acid,… …
58Polyunsaturated fat — In nutrition, polyunsaturated fat is an abbreviation of polyunsaturated fatty acid. That is a fatty acid in which more than one double bond exists within the representative molecule. That is, the molecule has two or more points on its structure… …
59Camelina sativa — taxobox name = Camelina regnum = Plantae unranked divisio = Angiosperms unranked classis = Eudicots unranked ordo = Rosids ordo = Brassicales familia = Brassicaceae genus = Camelina species = C. sativa binomial = Camelina sativa binomial… …
60Dicarboxylic acid — Dicarboxylic acids are organic compounds that contain two carboxylic acid functional groups. In molecular formulae for dicarboxylic acids, these groups are often written as HOOC R COOH, where R may be an alkyl, alkenyl, alkynyl, or aryl group.… …
