pungency
41Capsaïcine — Général …
42Capsicine — Capsaïcine Capsaïcine Général …
43Gingerol — [6] Gingerol Général Nom IUPAC (S) 5 hydroxy 1 (4 hydroxy 3 methoxyphenyl) 3 decanone No CAS …
44Gingérol — [6] gingérol Général Nom IUPAC (S) 5 hydroxy 1 (4 hydroxy 3 méthoxyphényl) 3 décanone No CAS …
45Piperine — Pipérine Pipérine Général Nom IUPAC 1 [5 (1,3 Benzodioxol 5 yl) 1 oxo 2,4 pentadienyl]piperidine Synonymes …
46Pipérine — Général Nom IUPAC 1 [5 (1,3 Benzodioxol 5 yl) 1 oxo 2,4 pentadienyl]piperidine Synonymes …
47Shogaol — [6] shogaol Général Nom IUPAC (E) 1 (4 Hydroxy 3 methoxyphenyl) dec 4 en 3 one No CAS …
48onion — onionlike, adj. oniony, adj. /un yeuhn/, n. 1. a plant, Allium cepa, of the amaryllis family, having an edible, succulent, pungent bulb. 2. any of certain similar plants. 3. the bulb of the onion plant. 4. the flavor or odor of this bulb. 5.… …
49pepper — pepperer, n. pepperish, adj. pepperishly, adv. /pep euhr/, n. 1. a pungent condiment obtained from various plants of the genus Piper, esp. from the dried berries, used whole or ground, of the tropical climbing shrub P. nigrum. 2. any plant of the …
50tang — I (New American Roget s College Thesaurus) n. savor, flavor, taste, zest; sharpness, pungency, tanginess; bite, nip, twang, snappiness. II (Roget s IV) n. Syn. zest, flavor, taste, savor, pungency, piquancy, taste, thrill*. III (Roget s 3… …
