pulpy
31mash — mash1 /mash/, v.t. 1. to crush: He mashed his thumb with a hammer. 2. to reduce to a soft, pulpy mass, as by beating or pressure, esp. in the preparation of food. 3. to mix (crushed malt or meal of grain) with hot water to form wort. n. 4. a soft …
32mash — 1. noun /mæʃ/ a) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. b) In brewing, ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt… …
33mushy — I (New American Roget s College Thesaurus) adj. pulpy; sentimental, mawkish, maudlin. See sensibility. II (Roget s IV) modif. 1. [Soft] Syn. pulpy, mashy, muddy; see soft 2 . 2. [*Sentimental] Syn. Romantic, maudlin, effusive; see emotional 2 ,… …
34mash — [[t]mæʃ[/t]] v. t. 1) to reduce to a soft pulpy mass by beating or pressure: to mash turnips[/ex] 2) to crush 3) to mix (crushed malt or meal of grain) with hot water to form wort 4) a soft pulpy mass 5) a pulpy condition 6) ahb. a mixture of… …
35mash — /mæʃ / (say mash) noun 1. a soft, pulpy mass. 2. pulpy condition. 3. a mess of boiled grain, bran, meal, etc., fed warm to horses, cattle, poultry, etc. 4. crushed malt or meal of grain mixed with hot water to form wort. 5. mashed potatoes. 6.… …
36squashy — adjective 1. (of soil) soft and watery the ground was boggy under foot a marshy coastline miry roads wet mucky lowland muddy barnyard quaggy terrain the sloughy edge of the pond …
37Mash — Mash, n. [Akin to G. meisch, maisch, meische, maische, mash, wash, and prob. to AS. miscian to mix. See {Mix}.] [1913 Webster] 1. A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy …
38Mash tun — Mash Mash, n. [Akin to G. meisch, maisch, meische, maische, mash, wash, and prob. to AS. miscian to mix. See {Mix}.] [1913 Webster] 1. A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft… …
39pomace — noun Etymology: Middle English pomys, probably from Medieval Latin pomacium cider, from Late Latin pomum apple, from Latin, fruit Date: 15th century 1. the dry or pulpy residue of material (as fruit, seeds, or fish) from which a liquid (as juice… …
40berry — I. noun (plural berries) Etymology: Middle English berye, from Old English berie; akin to Old High German beri berry Date: before 12th century 1. a. a pulpy and usually edible fruit (as a strawberry, raspberry, or checkerberry) of small size… …
